Mariann Sebok

Healthy Plant-based cooking

Mariann Sebokcookingwithmarchi
2025-10-08

Millet is a classic ingredient that I aim to incorporate more often. It offers a pleasant, rich texture and a neutral flavor, making it ideal as a side dish or in desserts. In fact, substituting flour with millet in cakes not only makes them gluten-free but also maintains their rich texture. So, why not try it out?
Recipe at www.cookingwithmarchi.com

Mariann Sebokcookingwithmarchi
2025-10-04

Hi everyone, I hope you are looking forward to my upcoming , the Vegan Gulyas. Follow me or sign up for newsletters for more information.

Mariann Sebokcookingwithmarchi
2025-10-03

The diversity in my mother-in-law's pantry is truly impressive! She consistently prepared a wide array of dishes. These Black beluga lentils are just one example. Have you ever cooked with them before? If so, what are your favorite recipes or flavor combinations?
Out One Pot Mexican Black
cookingwithmarchi.com/post/pan

Mariann Sebokcookingwithmarchi
2025-09-30

Breaded Mushroom with carrot stew. Another teaser from my upcoming . Visit my blog or follow me to stay updated! Www.cookingwithmarchi.com

Mariann Sebokcookingwithmarchi
2025-09-29

So why not enjoy the best of both worlds? Recipe at www.cookingwithmarchi.com
Give this version of the Puree Soup recipe a try; I promise, you won't regret it!

Mariann Sebokcookingwithmarchi
2025-09-26

Who can resist a great Recipe?! It's both delicious and easy to make whenever you want. My husband often "requests" cookies, so I've come up with a system: I make the dough, roll it up, and keep it in the fridge. When he wants cookies, he just slices a few pieces and bakes them for a fresh snack. The dough stays fresh in the fridge. No hungry man, no problem!

Mariann Sebokcookingwithmarchi
2025-09-24

Dill and Lentil Stir-fry Recipe. Looking for a straightforward and refreshing dish to make? Try this easy and delicious recipe. It's ideal for using fresh ingredients or leftover rice. The ingredients are basic staples that are easy to store. For example, many of us have carrots in the fridge, and you can either cook lentils quickly or keep some canned ones in your pantry.

Mariann Sebokcookingwithmarchi
2025-09-19

Have you come across or tasted Acai bowls or drinks? You can find them at smoothie shops or healthy breakfast spots, and they're also available in supermarkets as frozen fruit pulps or frozen cubes. One thing is certain: I can never figure out how to pronounce acai, as everyone seems to have their own version. How do you say it? Let's have a look at the Benefits and Recipes.

Www.cookingwithmarchi.com

Mariann Sebokcookingwithmarchi
2025-09-17

If you enjoy Brussels sprouts, then this Upside-Down Brussels Sprouts Tart Recipe is perfect for you, and I assure you, you'll love it. Although I'm not particularly fond of , I usually make them because my husband really likes them. However, even I enjoyed this version. It's an excellent choice for a light starter.

Mariann Sebokcookingwithmarchi
2025-09-16

teaser! Another lovely dish from my upcoming the ! This time this is one of my the , but could it be ? There's only one way to find out! Sign up for newsletters at my blog www.cookingwithmarchi.com or follow me to stay updated!

Mariann Sebokcookingwithmarchi
2025-09-15

This Squash and Tayto Surprise is incredibly creamy and indulgent. Pairing it with some gherkins enhances and balances the slightly sweet flavor, elevating it to the next level.
Interestingly, I initially .....

Mariann Sebokcookingwithmarchi
2025-09-12

Everyone deserves a deliciously creamy treat now and then. The great news is that this Vegan Chocolate Milkshake Recipe offers that creamy indulgence without being too indulgent. You can savor this on a warm summer afternoon or whenever you're in the mood for something sweet.

Mariann Sebokcookingwithmarchi
2025-09-11

Are looking for an easy filling that is versatile and delicious? Well, look no further, you have found it! My latest recipe uses , , and Vegan mayo it's could not be simpler! Recipe ideas coming soon!
potato

Mariann Sebokcookingwithmarchi
2025-09-10

This double pea pasta bake recipe is named "double pea" because its primary ingredients are and . Naturally, as a , it includes or . This particular pasta is unique because it doesn't require pre-cooking; it can simply be baked in an adequate amount of stock until perfectly cooked.
cookingwithmarchi.com/post/dou

Mariann Sebokcookingwithmarchi
2025-09-09

teaser! Zserbo, one of our beloved . Yummy with combined with . Stay tuned for this and other delicious Hungarian food in my upcoming the
Visit my website to sign up for alert and more delicious recipes!! Www.cookingwithmarchi.com

Mariann Sebokcookingwithmarchi
2025-09-08

This Apple and Gold Kiwi Smoothie is delicious, easy to make, full of antioxidants and healthy! Have you ever considered starting your day with a refreshing apple and kiwi smoothie? Not only are these smoothies a delicious treat....

For recipe head to www.cookingwithmarchi.com

Mariann Sebokcookingwithmarchi
2025-09-07

Are you searching for a simple and fresh dish to prepare? Here's one of my conveniently easy and tasty recipes. It's perfect for using fresh ingredients or even leftover rice. The ingredients are staples and can be stored..... recipe coming soon! Www.cookingwithmarchi.com
-free

Mariann Sebokcookingwithmarchi
2025-09-05

What a lovely, refreshingly delicious dessert! Chocolate Cherry Mousse! It's great to have on a hot sunmer day or after a filling meal! You simply must try the recipe
-free
cookingwithmarchi.com/post/cho

Mariann Sebokcookingwithmarchi
2025-09-04

If you like Brusselsprouts, then this is the tone for you. I promise you will like it. What do I not to keen on Brussels sprouts? I usually prepare it as my husband really likes them. But this type even I liked it . This version is great for light starter.
Recipe coming soon. Check out my other recipes at Www.cookingwithmarchi.com

Mariann Sebokcookingwithmarchi
2025-09-03

teaser! my is coming g soon! check out this gorgeous representation of different types of this delicious stew! for more, follow me or visit my blog to sign up for newsletters! Www.cookingwithmarchi.com

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