Shoyu, miso & tempeh.

Happy Tempeh Day!

#PlantBased #PlantProtein #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood

Split pea tempeh in sweet and sour sauce. Yummy!

#plantbased #plantprotein #superfood #maltaeats #koji #miso #kojibuildscommunity #nutrition #vegan #vegetarian #prebiotic #fermentation #gozotempeh #glutenfree #gozoeats #veganmalta #meatalternative #ferment #fermentfood

White miso made with fava beans and jasmine rice tastes sweet, salty, and is packed with umami. Fava beans give it a funky, creamy, buttery taste. The long fermentation process blends all the flavours together, making it rich and complex.

#plantbased #plantprotein #superfood #maltaeats #koji #miso #kojibuildscommunity #nutrition #vegan #vegetarian #prebiotic #fermentation #gozotempeh #glutenfree #gozoeats #veganmalta #meatalternative #ferment #fermentfood

Jasmine rice koji for my upcoming batch of fava bean white miso. The aroma is truly incredible, featuring a delightful blend of ripe fruit, nutty, and mushroomy notes.

#PlantBased #PlantProtein #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood #Koji #Miso #KojiBuildsCommunity

#PlantBased #PlantProtein #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood

Discover the joy of plant-based protein with yellow pea tempeh!

#PlantBased #PlantProtein #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood

Miso ramen with yellow split pea tempeh & veggies. Tempeh made with peas has a mellow flavour and a very compact texture, making it an excellent addition to soups, sauces or curry.

#PlantBased #PlantProtein #Ramen #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood

Tempeh is a traditional Indonesian high quality protein rich food, that is, produced by fungal fermentation and has unique texture and flavour; sometimes described as nutty or mushroom-like, and is made from just two ingredients: beans (traditionally soybeans) and Rhizopus oligosporus fungi.

#PlantBased #PlantProtein #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood