Which spices are commonly used in Indian food dishes?
Indian cuisine is known for its rich, aromatic spices. Commonly used spices include turmeric, cumin, coriander, mustard seeds, cardamom, cinnamon, and cloves. For added flavor, blends like Kanda Lasun Masala bring depth to various dishes. Essential ingredients like rock salt and high-quality turmeric powder are key for authentic tastes.
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