Made Goulash for these cold days. Extra spicy :ablobcatbongo:
Goulash with beef and a little bacon. A standard recipe with caraway and majoram, onion, bell pepper, carrot, potato, fresh and canned tomato and of course chilis.
I used for 1 kg 2.2lb meat fresh:
2x 7-pot Barrackpore
3 Scotch brain yellow
1 tsp Cayenne powder and 2 tsp sweetpepper for some smokey aroma.
All together about 3 liters. (~0.8 US gal, ~0,65 UK gal)
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