White yarrow (Achillea millefolium, Gemeine Schafgarbe) surrounded by low clusters of wild thyme (Thymus serpyllum, Sand-Thymian) and various green grasses in a steep and sunny part of our meadow. Foto by Laner Sepp.
White Yarrow is a perennial herb with upright stems, feathery divided leaves, and flat clusters of small white flowers; it plays an important ecological role as a nectar and pollen source for insects, improves soil stability with its deep roots, and has long been valued in medicine for its wound-healing, anti-inflammatory, and digestive-supporting properties.
Wild thyme is a low-growing, creeping aromatic plant with tiny oval leaves and purple-pink flower clusters; it provides excellent nectar for bees and butterflies, stabilizes soil in dry meadows and rocky areas, and is traditionally used as both a culinary and medicinal herb, especially for soothing coughs, aiding digestion, and harnessing its antimicrobial effects.
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