How New England Chefs Improve Store-Bought Clam Chowder
You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says …
#dining #cooking #diet #food #Frenchcooking #aromatics #cannedsoup #clamchowder #Cooking #francais #france #French #frenchcooking #freshclams #LambertGivens #NewEngland
https://www.diningandcooking.com/2524838/how-new-england-chefs-improve-store-bought-clam-chowder/




