Some healthier #FoodPrep for the next few workweeks with @covfefe_cake… using our #BackyardBBQ skills for the greater good: 20lbs of beer-brined apple-smoked shredded chicken breast.
Summer evening #backyardcampfire #BackyardBBQ #campfire #outdoor #OutdoorCooking
41 Labor Day Recipes for a Low-Fuss Weekend
Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
#dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
https://www.diningandcooking.com/2166838/41-labor-day-recipes-for-a-low-fuss-weekend/
Sink your teeth into oven baked barbecue chicken like Grandma used to make. Chicken pieces are baked in a homemade sauce and seasoned with fresh onion slices for added flavor.
https://cookingbride.com/baked-barbecue-chicken/
#recipes #bakedchicken #bbqchicken #barbecuechicken #southernfood #southerncooking #BBQChicken #GrilledChicken #BarbecueChicken #BBQRecipes #GrillMaster #BackyardBBQ #BBQSeason #ChickenRecipes #ChickenDinner https://cookingbride.com/main-courses/baked-barbecue-chicken/
I got talked into trying Meat Church “Holy Voodoo” seasoning today at Blackhawk Hardware by an employee and a customer. Both raved about it. I need a jalapeño enhanced rub to use with my smoked and sautéed veggies.
Pork Butt after five hours on the smoke at 225°, ready for the wrap! #recteq #bbq #backyardBBQ ##CookWithWes
Juicy Homemade Burgers�🍔
Perfectly seasoned patties with crispy edges and tender centers - master the art of burger-making with this foolproof recipe for the ultimate backyard feast.
📗 Full recipe: https://www.joinyourlife4u.com/homemade-burgers/
📍 More hearty main dishes: https://www.joinyourlife4u.com
#HomemadeBurgers #BurgerNight #GrillMaster #ComfortFood #WeekendCooking #BackyardBBQ #JuicyBurgers #AllAmerican #FamilyDinner #FromScratchCooking
🌽 Grilled Corn on the Cob 🌽
Juicy, smoky, and perfectly charred - summer's simplest pleasure with endless topping possibilities!
📗 Full recipe: https://www.joinyourlife4u.com/grilled-corn-on-the-cob/
📍 More summer recipes: https://www.joinyourlife4u.com/
#GrilledCorn #SummerBBQ #CornLover #EasySides #VegetarianGrilling #BackyardBBQ #FarmersMarketFinds #SummerEating #ComfortFood #OutdoorCooking
(2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.
The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!
Spatchcock chicken. I brined it first and oh my did it come out juicy! If you haven't tried mayonnaise as a binder in chicken, you should give it a try. Cooked on a ZGrills #pelletsmoker #bbq #BackyardBBQ
Tonight’s dinner: Bacon Wrapped Jalapeño Poppers!
Recipe on:
https://food.wesfryer.com/2024/08/04/bacon-wrapped-jalapeno-poppers/
Video teaser on TikTok:
https://www.tiktok.com/t/ZTNVWBBPp/
Nyama Choma is traditionally made with goat meat and it’s a simple yet hearty dish that’s perfect for backyard BBQs. #africanfood #africancuisine #africandish #backyardbbq
Posted into LOW CARB AFRICA FOOD AND DRINKS @low-carb-africa-food-and-drinks-lowcarbafrica
(2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.
Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq
(2/2) definitely think it will be!) I will share that recipe! #CookWithWes #PorkButt #BackyardBBQ #BBQLife
(3/3) course! I made this reel video on TikTok, and also shared to Instagram:
https://www.tiktok.com/t/ZTLepfLBe/
https://www.instagram.com/reel/C4CEKiwxxuqK5PLq0HNF0yOq6uvWzvrE-ChZpI0/?igsh=MW80OWQ1NTdtMWt5Yw== #brisket #bbq #backyardbbq #recteq #recteqlifestyle
It’s brisket time!
Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!
“Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ
I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.