#BackyardBBQ

Sunday night and Georgia is on my mind. Not the one Ray Charles was singing about.

Lamb lyulya kebab with satsebeli sauce, the best sauce in the world.

Not sure what initiated what. Did I make the sauce because I always crave grilled ground lamb? Or did I make kebabs because I needed a vehicle for the sauce?

Ossetian Khabizdzhin — potato and cheese pie — to round things up and because it is so good for breakfast!

#food #cooking #backyardbbq #georgianfood #lyulyuakebab #cheesebread #cookingathome #cookingtherapy #fooddiary
2025-08-10

Some healthier #FoodPrep for the next few workweeks with @covfefe_cake… using our #BackyardBBQ skills for the greater good: 20lbs of beer-brined apple-smoked shredded chicken breast.

#BBQ, #Smoker, #Weber, #Chicken

Action shot of a bunch of boneless skinless dry-rubbed chicken breasts on a 22-inch Weber Smokey Mountain grill.Action shot of a bunch of boneless skinless dry-rubbed chicken breasts on a 22-inch Weber Smokey Mountain grill.Shredded chicken breast fresh from the stand mixer bowl.
Dining and Cookingdc@vive.im
2025-07-07

41 Labor Day Recipes for a Low-Fuss Weekend

Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
#dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
diningandcooking.com/2166838/4

CookingBridecookingbride
2025-05-18
2025-05-17

I got talked into trying Meat Church “Holy Voodoo” seasoning today at Blackhawk Hardware by an employee and a customer. Both raved about it. I need a jalapeño enhanced rub to use with my smoked and sautéed veggies.

meatchurch.com/products/holy-v

#BackyardBBQ #CookWithWes

Meet Church holy voodoo, barbecue rub and seasoning
2025-05-05

Pork Butt after five hours on the smoke at 225°, ready for the wrap! #recteq #bbq #backyardBBQ ##CookWithWes

tiktok.com/t/ZTjAB4oh3/

Claudia Ciorteanujoinyourlife
2025-04-21

Juicy Homemade Burgers�🍔
Perfectly seasoned patties with crispy edges and tender centers - master the art of burger-making with this foolproof recipe for the ultimate backyard feast.

📗 Full recipe: joinyourlife4u.com/homemade-bu
📍 More hearty main dishes: joinyourlife4u.com

Claudia Ciorteanujoinyourlife
2025-04-17

🌽 Grilled Corn on the Cob 🌽
Juicy, smoky, and perfectly charred - summer's simplest pleasure with endless topping possibilities!

📗 Full recipe: joinyourlife4u.com/grilled-cor
📍 More summer recipes: joinyourlife4u.com/

2025-01-19

(2/3) little more cooking—finishing things up in the oven—I ended up with some incredibly savory pulled pork.

The best part? I turned that pulled pork into some killer quesadillas! In the video, I talk about how this savory twist compares to my usual sweet BBQ style and give my honest take on how it turned out. Spoiler: it was pretty tasty! If you’re into barbecue experiments or just looking for a new flavor combo to try, come check it out!

#CookWithWes #smoking #BackyardBBQ #RecTeq

2024-10-27

Spatchcock chicken. I brined it first and oh my did it come out juicy! If you haven't tried mayonnaise as a binder in chicken, you should give it a try. Cooked on a ZGrills #pelletsmoker #bbq #BackyardBBQ

Spatchcock chicken cooked to a golden brown on grill grates of a pellet smoker
2024-08-05
Bacon-wrapped jalapeño poppers on a grill.
Tayo | Low Carb Africalowcarbafrica@flipboard.com
2024-05-14

Nyama Choma is traditionally made with goat meat and it’s a simple yet hearty dish that’s perfect for backyard BBQs. #africanfood #africancuisine #africandish #backyardbbq

lowcarbafrica.com/nyama-choma-

Posted into LOW CARB AFRICA FOOD AND DRINKS @low-carb-africa-food-and-drinks-lowcarbafrica

2024-04-24

(2/2) 200° at the conclusion of the cook. I let them rest 15 minutes and then enjoyed.

Turned out delicious! #bbq #bbqribs #porkribs #babyback #bbqlife #RecTeq #recteqlifestyle #backyardbbq

A cooked rack of ribs on aluminum foil.A rack of barbecued ribs on aluminum foil.
2024-04-06

(2/2) definitely think it will be!) I will share that recipe! #CookWithWes #PorkButt #BackyardBBQ #BBQLife

A foil-wrapped item on a grill with soft illumination from flames in the background.A seasoned pork butt in a glass dish topped with butter and garlic and a marinade sauce
2024-03-02

It’s brisket time!

Thanks to our friends, the Conaways, who gave us this brisket from the last half cow they bought from a local Virginia rancher. These are not as thick as whole packer briskets from Costco or Walmart, so they take a little less time to smoke / cook fully, but the flavor and taste are still amazing!

“Texas style brisket at 225° steady for the win…” 🏆 🐮 #CookWithWes #BBQlife #RecTeqLifestyle #BackyardBBQ

Raw brisket generously seasoned with salt, pepper, and a mustard binder on a wire rack.
2024-02-10

I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.

youtu.be/dQyHQRqQk3A?si=deWiRI

#CookWithWes #BBQlife #BackyardBBQ #BBQ #PelletSmoker

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