#Bakers

Wife is making pie from back yard rhubarb and farm market strawberries. Got some flour on her face. Joked that she had a #bakers bindi.

נאריש זשלאָב מענטשdukepaaron@babka.social
2025-04-25

"#Shlissel #challah is a special loaf baked the first sabbath after #Passover. We trace the modern route by which the #bread has spread beyond the ultra-#orthodox world to everyday #Jewish #bakers."

npr.org/2025/04/25/nx-s1-53436

Before I got my #kidneystone, I decided to make a #pie from scratch. Like like flack #butterycrust to the filling. Can you all guess what the pie is? 😏Bet you can't. The top is a little bit browner then I would like, but can anyone guess.... #homemade #homemadepie #bakers

Home made pieFlack #butterycrust
Deborah SampsonDSDJ3147
2024-12-24

@Lyle
This is what gets me….!

“As a result, the local , & that once sold their to those now-vanished are gradually replaced by Walmart’s array of national & .

(By some estimates, the company has historically sourced 60-80% of its goods from 🇨🇳 alone.)

AdoxographAdoxograph
2024-11-25

Good luck this week my fellow . Remember to hydrate, you've got this!

Everyone else, please

iLL WiLL PrEssillwillpress
2024-11-22

NEW FOAMY posted on YT!

Style update 'cause I like to change things up! :)

youtu.be/Nbn-vUb9s6E

Shawn KingKingShawn
2024-09-26

Hey - this biscuit recipe calls for an oven setting of 425 degrees. Does that seem high? My biscuits are tasty but hardish and not flakey…wouldn’t 350 be better? 🤷‍♂️

thekitchn.com/how-to-make-crea

2024-02-27

@Caution So happy to see that a company I already love puts their money where their mouth is when it comes to their diversity commitment. Their website is chock full of solid recipes (no account needed to see them!), their products are trustworthy and delicious (both their flour and mail order products), and even their cookbooks are dependable. Go King Arthur!!

#KingArthurFlour #Baking #Bakers

I live in the neighborhood of King Arthur Flour. Great products, great classes, employee-owned, and a commitment to diversity. It's a good time to show them your support!

#Baking #Bakers
tech.lgbt/@Caution/11197777726

CautionWIP- don’t follow me - (he/him) 🏳️‍🌈🇨🇦🕎Caution@tech.lgbt
2024-02-22

Hey, if you’re a baker that uses King Arthur flour (I’ve heard it’s popular), this would be an amazing time to let them know that you support, appreciate and value their initiatives as well as their commitment to diversity.

Because this is happening : dailydot.com/debug/king-arthur

#BIPOC #Bakers keep #Baking! 🥐🍰

Boosts appreciated, particularly folks with lots of friends that would bake/purchase this stuff.

Solarbird :flag_cascadia:moira@mastodon.murkworks.net
2024-01-20

Hey #baking #bakers who #bake #bagels !

Do "real New York bagels" always have malt in?

Because I haven't been trying to make "New York-style bagels" - mine aren't that or Montréal but are closer to Montréal style* - but I was looking up something else and found a couple of people saying that.

anyway I was wondering because I might try it? but I want to know what I'm trying xD

* No wood burning oven because lol this is my house, no honey in the boil water, otherwise about right

2024-01-18

#BC and #AB #bakers and #cooks!

If you are wondering what to do about the ongoing shortage of #sugar, particularly brown sugar due to #Rogers #unionbusting in #Vancouver - I have your solution:

  1. First, promise to stop buying Rogers products and services.
  2. Then go to the grocery store, buy white sugar and dark #molasses, preferably unsulphured.
  3. Mix only enough as you need - the ratio is 200 gm (1 cup) sugar to 17.5 gm (1 tablespoon) molasses, which makes 1 cup brown sugar.
2023-12-08

I’ve said that I enjoy #cooking before. I also enjoy #baking sourdough #bread.

Everyone always loves my loaves. But, I feel like I can be much better.

So, help me #Bakers of #Mastodon. Send me your resources; books, articles, videos. Send me the bits & bobs that helped you on your journey to the perfect #sourdough loaf. 🍞

A freshly baked round loaf of sourdough bread in a red-handled Dutch oven, lined with parchment paper.

Photo borrowed from the web.
Ellie Kennard has movedEllieK@mstdn.ca
2023-11-25

Okay, here's a challenge for the bakers on here:

I want to make a flat, crispy bread, with whole, cooked, possibly sprouted grains (wheat, rye, barley, buckwheat). I want as little flour as possible in the dough, just enough to hold it together. I have a strong rye sourdough.
The purpose is to have a crisp bread that would work well for a diabetic. Hence the whole grains. Also oil free, of course.
Any thoughts, #Fedicooks #cooks #bakers #bread #vegan #diabetes #EllieKPosts

@wfpb

2023-11-17

Will the Rogers Sugar strike affect holiday baking plans? Here’s what to know
Some small businesses and sweet-treat makers across Western Canada say they are having trouble getting enough of one key ingredient right before the holiday season: sugar.
#globalnews #Canada #Consumer #Economy #Bakers
globalnews.ca/news/10098917/ro

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