If I have proofed my dough, and it is an hour before I need to bake it, can I put it in the refrigerator, so it doesn’t overproof? Or will that murder the little yeasty babies? 💀
Edit: Think I found my answer. Thanks to @Shivaekul!
If I have proofed my dough, and it is an hour before I need to bake it, can I put it in the refrigerator, so it doesn’t overproof? Or will that murder the little yeasty babies? 💀
Edit: Think I found my answer. Thanks to @Shivaekul!
Chronic lurker. #knitting enthusiast. Former professional #baking witch, always happy to provide #bakinghelp. Caretaker of a #dogsofmastodon and a local #labor #union. Accidental #emergencymanagement professional. Also I love #trains.
Help achieve thank you, thank you, thank you!!
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Help!
I used normal yeast instead of bread machine yeast and the dough looked okay but I made pizza before I realized
Can we safely eat the pizza!!!