Culinary Adventures #107: Blackcurrant Fool
For my recent birthday I tried something I’d not done before and made blackcurrant fool. I don’t do puddings very much due to the need to minimise sugar intake, and I’m not used to mucking about with cream. But I felt like having a go, after all it can’t be hard! Besides we had some blackcurrants taking up much needed space in the freezer. So here it is …
Blackcurrant Fool
Serves: 4-6
Preparation: 15 minutes + cooling + 10 minutes
Cooking: 15 minutes
Ingredients
500g blackcurrants
100g caster sugar
300g double cream
250g thick Greek yogurt
Splash cassis (optional)
What to do
Simmer the blackcurrants for about 10 minutes with the sugar and a splash of water (or cassis) until the fruit has broken down and the juices have become syrupy.
Sieve to remove stalks, skins & pips; and set aside to cool.
Once the blackcurrant has completely […]
#blackcurrants #blog #food #puddings #zenmischief
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