Making blackberry jam doesn't have to be complicated. With just 3 simple ingredients you can craft a luscious jam perfect for your morning toast.
Discover the easy secret to homemade blackberry jam today: https://cookingbride.com/three-ingredient-blackberry-jam-with-or-without-seeds
#Recipes #BlackberryJam #JamRecipe #CanningSeason https://cookingbride.com/jam-and-jelly-recipes/three-ingredient-blackberry-jam-with-or-without-seeds/
Adding to my canstravaganza resume: Making this tomatillo/lime jam with the addition of some jalapeños, which should be tasty. This will use up some of the 11.5 lbs. of tomatillos I froze fall 2023. https://patijinich.com/tomatillo_and_lime_jam_1/?
Some will go into this green tomato/tomatillo chutney since I also have frozen green tomatoes. https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/
#CanningSeason #FoodInJars #canning #recipes #chutney #jam #tomatillo #tomato #jalapeños #RecipeOfTheDay #food #cooking #FoodPreservation
Recipe recommendation: Pickled Fennel Agrodolce https://www.milkwood.net/2015/10/09/pickled-fennel-agrodolche-storing-the-season/. I made this 3+ years ago when I didn't want to waste a bunch of fennel stalks. Kept it on the shelf, no hot canning, and it's perfectly good today. Just used it to make this WaPo cabbage, fennel, white bean soup (gift link https://wapo.st/3D0vL8K).
#recipes #RecipeOfTheDay #food #cooking #fennel #soup #cabbage #pickling #FoodInJars #CanningSeason
Canstravaganza! Canapalooza! Canathon! I canned a lot--as in, a LOT--of things last fall and into this year. Capturing my list of recipes and yields and remembering the joys of simmering jams and chutneys. https://biketoworkbarb.blogspot.com/2025/02/canstravaganza-food-preservation-2024.html
#Recipes #CanningSeason #food #FoodInJars #RecipeOfTheDay #jam #chutney
Final recipe: Blackberry Roasted Plum Preserves https://www.southernfatty.com/blackberry-plum-preserves/. Gleaned the blackberries, got plums from my Buy Nothing group. 8 c. blackberries, 4 c. plums, 6 c. sugar (reduced by 25%), juice/zest 2 lemons = 8 1/2-pints, 8 1/4 pints.
So many of both I'll also make some fruit leather. #CanningSeason #FoodInJars #blackberries #berries #canning #FoodPreservation #food #recipes #RecipeOfTheDay #plums #preserves #recipes
Next up in today's winter canning to make the kitchen smell like summer on a snowy winter day, raspberry jam from berries I grew https://creativecanning.com/raspberry-jam/. 4-1/2 lbs. raspberries became 7 1/4-pints, 7 1/2-pints.
#CanningSeason.#FoodInJars #raspberries #berries #canning #FoodPreservation #food #recipes #RecipeOfTheDay #cooking #jam
Time to make room in the freezer by turning last summer's harvest into jams & preserves. First up, tayberry jam https://www.chefheidifink.com/blog/seasonal/tayberry-jam/. ~2 gallon bags of tayberries I grew turned into 11 1/4-pints, 6 1/2-pints. When you have a big freezer every season is #CanningSeason. #FoodInJars #tayberries #berries #canning #FoodPreservation #food #recipes #RecipeOfTheDay #ja m
Did a ton of canning this year including blackberry apple chutney. Riffed on several recipes to create my own: https://biketoworkbarb.blogspot.com/2024/11/blackberry-apple-chutney-recipe.html. #CanningSeason #RecipeOfTheDay #recipes #canning #FoodPreservation
Blog post with the green tomato chutney recipe I came up with based on a bunch of others I link to. Post also includes other green tomato recipes in case you need some ideas: Fermented, salsa, ketchup, cake(!), dried green tomato chips, pickles.
https://biketoworkbarb.blogspot.com/2024/10/green-tomatoes-so-many-green-tomatoes.html
#Recipe #RecipeOfTheDay #food #cooking #Canning #CanningSeason #FoodPreservation #tomatoes #chutney #pickles #salsa #VeggieChips #VegetarianRecipe #VeganRecipe
First time trying out one piece canning lids! I've already had several very satisfying pings.
The Food in Jars post on this indicated it may take longer than with two-piece canning lids to get that ping. https://foodinjars.com/blog/canning-101-how-to-use-one-piece-lids/
#canning #FoodInJars #CanningSeason #food #recipes #cooking #FoodPreservation
Note to self: You know better than to start cooking chutney for canning in the late afternoon!
16 half pints and 14 quarter pints of green tomato chutney later.... (I'm not actually done canning yet)
#recipes #food #RecipeOfTheDay #cooking #canning #CanningSeason #FoodInJars #tomatoes #chutney
Green tomato recipes:
Quick chutney w/peanuts: https://smithakalluraya.com/green-tomato-chutney-recipe-tomato-kayi-chutney-thakkali-kai-chutney/
Pickled: https://foodinjars.com/recipe/small-batch-pickled-green-tomatoes/
Salsa, chutney, more https://culinariaeugenius.wordpress.com/2010/09/25/its-not-easy-being-green-tomatoes/
Relish https://brooklynfarmgirl.com/green-tomato-relish/
Cake?! https://brooklynfarmgirl.com/green-tomato-cake/
Still have 2023 salsa verde + ~3 gals frozen tomatillos.
Aha! Green tomato/tomatillo chutney? https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/
#recipes #food #cooking #RecipeOfTheDay #canning #CanningSeason #tomatoes #chutney #pickles #FoodPreservation
Final tomato harvest of the season. Green tomato chutney ahead! I may freeze some because I read a quick chutney recipe that I don't think would necessarily be safe for canning but it sounds really good because it has peanuts in it.
Meanwhile I'm looking at this one https://marthasvineyard.bluedotliving.com/2024/07/09/recipe-green-tomato-chutney/. Have a favorite to recommend?
#recipes #cooking #canning #CanningSeason #food #RecipeOfTheDay #tomatoes #chutney
The answer you've been searching for: What to do with a really gigantic zucchini. (or a whole bunch of smaller ones) https://biketoworkbarb.blogspot.com/2024/09/zucchini-tomato-salsa-everyone-needs.html
#salsa #zucchini #recipes #food #canning #CanningSeason #RecipeOfTheDay
It's so nice to get home and not have tomatoes staring at me.
I always start out #CanningSeason so gung-ho about the idea of laying food by for later, and end up tired of looking at jars and produce.
I will 100% forget this feeling by next summer, and probably by February when I do the citrus stuff. For now, however, I'm just going to enjoy myself a grilled cheese, with some of the ketchup I made, and go to bed at a reasonable hour for me.
Another long day tomorrow.
#ToutLeMondeDetesteLaPolice
Dealt with 14 lbs. of tomato by putting 4 racks of cherry & grape tomatoes in the dehydrator, 2 cookie sheets of roma tomatoes in the oven for slow roasting, a bagful is ready to give a friend tomorrow, and I have 2 half-pints + 6 quarter-pints of yet another tomato jam version. Also decanted 6 4-oz bottles raspberry vinegar, 7 4-oz bottles blackberry vinegar. So satisfying! And now it's time to sit down. Aaahhh.
#CanningSeason #canning #food #tomatoes #raspberries #blackberries
What I did with 3 bags of free pears: Salted Caramel Pear Butter, Cinnamon Cardamom Pear Jam, Gingered Pear Preserves, Pickled Pears. Recipes/links https://biketoworkbarb.blogspot.com/2024/09/pears-pears-pears.html.
#food #CanningSeason #canning #pears #recipes #RecipeOfTheDay #FoodInJars #FoodPreservation #cooking
Canstravaganza! A view of part of the shelving in my garage dedicated to my canning output.
Last night I got strange spasms in my left hand that went clear up my forearm. I attribute it to an entire weekend of food prep, holding heavy pans with my left hand so I could do things with my right, general overuse. My husband had to uncurl my contracted thumb slowly and hold it out to end the worst spasms.
#canning #CanningSeason #food #cooking #preserves #PreservingFood #harvest
New on my blog: Future Marmalade. Not just about citrus fruits--this has links to (vegan or vegetarian) recipes for fennel, broccoli, and cauliflower too. https://biketoworkbarb.blogspot.com/2024/09/future-marmalade.html
#recipes #food #RecipeOfTheDay #cooking #marmalade #CanningSeason #canning #vegan #vegetarian #citrus #broccoli #fennel #cauliflower
I'm out of the tomato mines!
Just in time to weatherproof my plants. 😐
An anarchist's work is never done.
