Lmst

seedlings #gardening #vegetables #homegrown #tomatoes #cabbages #peppers #onions #Broccoli #cauliflower #onepatheticromainlettuce

For saucy recipes, I do love Chinese cauliflower. Its moppy florets — they look like someone stuck cauliflower into an elect outlet — catch sauces so much better than tightly packed ordinary ones. At the store, I always try to get the biggest head — I can live on cauliflower.

This is Cauliflower Manchurian from Hetty McKinnon’s Tenderheart. This recipe is perfect for a complete dinner entree. It satisfies even a die hard carnivore like me.

Battered in a mix of cornstarch and rice flour that is spiced with Kashmiri powder, light soy sauce, and black pepper, cauliflower florets are fried in a neutral oil sort of shallow deep fry style.

And once they are done, then there is a sauce to toss them with that has strong Asian flavors: ginger-garlic-Thai dragon-scallion whites sautéed with chopped red pepper, celery, and dressed with a mix of soy sauce, rice vinegar, ketchup, and white pepper.

We did not have any rice or roti as the recipe advises. It was perfectly fine and filling as is.

#food #cooking #cauliflower #vegetarian #asianflavors #homefood #inmykitchen #myhappyplace

Cauliflower never tried to impress.

It was just there. Steamed, roasted, sometimes overcooked. I liked it anyway.

Years later, I started roasting it in thick slices — and something quiet became something I actively craved.

Roasted cauliflower steaks with chimichurri: calm, golden, and finished with something bright and bold.

Recipe: https://chaostotal.com
#Vegan #Cauliflower #ComfortFood

A large roasted cauliflower cut into thick slices and arranged on a plate. The surface is golden brown with slightly crisp edges. Green chimichurri sauce made with chopped parsley and oil is spooned over the top. Small pieces of garlic and herbs are visible. The dish is photographed from above on a light surface.

Air Fryer Cauliflower Recipe | The Mediterranean Dish

This easy air fryer cauliflower is tossed with sweet red onion, fragrant ras el hanout, and olive oil, then finished with lemon for a fast, bold side…
#dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #airfryer #airfryerrecipe #Cauliflower #GlutenFree #Lemon #Mediterranean #Olive #rasalhanout #RasElHanout #RedOnion #side #sidedish #Vegan
https://www.diningandcooking.com/2495341/air-fryer-cauliflower-recipe-the-mediterranean-dish/

Air Fryer Cauliflower Recipe | The Mediterranean Dish

This easy air fryer cauliflower is tossed with sweet red onion, fragrant ras el hanout, and oliv…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #airfryer #airfryerrecipe #Cauliflower #GlutenFree #Lemon #Mediterranean #Olive #rasalhanout #RasElHanout #RedOnion #side #sidedish #Vegan
https://www.diningandcooking.com/2495341/air-fryer-cauliflower-recipe-the-mediterranean-dish/

#FotoVorschlag 'Gemüseliebe' / 'love of vegetables'

Noch bin ich klein aber bald im Topf!

I'm still small, but soon I'll be in the pot!

#vegetables #gemuese #blumenkohl #cauliflower

Things I came across today in no particular order: a rock through my #windshield, friendly front desk staff, automatic lids on gas tanks, heated rest areas, #cauliflower wings, appreciation for views of #greenery outside a #window, a brother's with about his job, frozen #lakes cable tv, crossover interchanges, explaining what as #furry is to family, talking to friends in other states, husband driving so I could take pictures, "I Feel it in the Wind" by #Smith_and_Thell https://youtu.be/OjPQFh2cQaM?si=CWvXWVi3YFOYW9E4

The top of a suspension bridge framed against the sky. It forms a triangle of two tall beams and several cables fanning out towards the bottom of the photo out of frame. The moon is faint in the sky and small compared to the bridge.

ICYMI: #Cauliflower #BlackBean Tacos http://is.gd/7teyFu

#Cauliflower #BlackBean Tacos http://is.gd/KxXnoQ

Curried #ButternutSquash and #Cauliflower Stew

By Nancy Macklin, RDN,
Oct 3, 2022

Prep-time: 25 MINUTES / Ready In: 45 MINUTES
Makes 8 cups stew + 4 cups rice

"Whip up this colorful curry stew when squash season is in full swing. Cubes of sweet butternut squash get mouthwateringly tender as everything simmers on the stove and cauliflower rice absorbs the fragrant flavors of the Indian-inspired broth. Green bell peppers, carrots, and spinach add extra veggie goodness, while cilantro and fresh lime juice, added just before serving, brighten things up. Ladle a hearty portion over a bed of brown rice and enjoy a comforting meal that warms you up from the inside out.

Tip: To avoid going overboard on saturated fat, make sure to use refrigerated coconut milk beverage and not canned coconut milk for this recipe.

Ingredients

1 cup chopped onion
1 cup chopped green bell pepper
½ cup chopped carrot
4 cloves garlic, minced
2 cups low-sodium vegetable broth
4 teaspoons curry powder
2 cups unsweetened coconut milk beverage
1¼ lb. butternut squash, cubed
1 10- to 12-oz. package fresh cauliflower rice
1 5- to 6-oz. package baby spinach
2 tablespoons lime juice
¼ cup chopped fresh cilantro
Sea salt, to taste
Freshly ground black pepper, to taste
4 cups hot cooked brown basmati rice
Lime wedges, sliced jalapeño peppers, and/or fresh cilantro (optional)

Instructions

In a 5- to 6-quart Dutch oven cook onion, bell pepper, carrot, and garlic over medium 4 minutes, stirring occasionally and adding broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add curry powder; cook and stir 30 seconds. Add the remaining broth, the coconut milk, squash, and cauliflower rice. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until squash is very tender.
Transfer 2 cups of the stew to a small blender or food processor. Cover and blend until smooth; return to pan. Stir spinach into stew; cook 2 to 3 minutes or until spinach is wilted and tender. Stir in lime juice and cilantro. Season with salt and black pepper.
Serve stew over basmati rice. If desired, serve with lime wedges, jalapeño peppers, and/or cilantro."

https://www.forksoverknives.com/recipes/vegan-soups-stews/curried-butternut-squash-and-cauliflower-stew/

#SolarPunkSunday #ForksOverKnives #VeganRecipes #Recipes

Reincarnation

#reincarnation #schwistered #reborn #justice #bullfighter #cauliflower #thoughts #dialogue #drawing #sketchbook #pencildrawing #cartoon #cartoonart #comicart

@CarmePont

Yes. #Cauliflower leaves, if carefully washed, are edible, and they're a good and cheap source of #iron. However, it's non-haem iron, and so the body doesn't absorb it as well as it would absorb iron from animal sources.

https://periodicodimineralogia.it/wp-content/uploads/PDM-2493633-.pdf

Got the cauldron bubbling again — this time with a cauliflower and mushroom soup, simmered in homemade chicken stock 🪄
Add a swirl of sour cream and freshly chopped parsley, and you’re good to go.

Just don’t expect to stop at one bowl 😅

🥣🥣🥣🥣🥣🥣🥣🥣🥣🥣🥣🥣

#soup #souplover #soupseason #homemadesoup #mushrooms #cooking #cauliflower #witchshutcooking

Cold Climate Gardening Tips for #Maine’s Short Growing Season

By Jessica Knowles, February 3, 2025

Excerpt: "Cool-season crops are a great choice because they can withstand lower temperatures and often mature quickly. #LeafyGreens like #spinach, #kale, and #lettuce not only grow well but can also be harvested multiple times throughout the season, making them highly productive. Root vegetables such as #carrots, #radishes, and #beets thrive in Maine’s rocky soil when it’s properly amended with compost. Brassicas, including #broccoli, #cabbage, and #cauliflower, are particularly hardy and perform exceptionally well when planted early in the season."

Learn more:
https://104homestead.com/cold-climate-gardening-tips-maine/