Probably my fav vege dish ever. I could never get it right - maybe cos I don't use a bucket full of oil like these folks 🥲

31 饭小彬美食发布了一篇小红书笔记，快来看吧！ 😆 WC3DQD5opsX5Gf6 😆 http://xhslink.com/a/5dyAICpsrJgfb，复制本条信息，打开【小红书】App查看精彩内容！

#chinesecooking #chinese #food #cooking

Should've added more salt, but it turned out quite good! Chinese spinach with three eggs: https://youtu.be/3X_Od8h-JN8?si=gi2TfPKHx-J9qTOI

#ChineseCooking #Cooking

Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy.

https://www.giangiskitchen.com/bok-choy-stir-fry/

#food #dinner #sides #chinesecooking #flipboardusergroup #recipes

I am on RedNote/Xiaohongshu and kept seeing people make steam eggs, so I decided to try it out. They're delicious! I am having fun learning more about China.
#cooking #chinesecooking

@justafrog Here it is.
Being steamed with loads of green onions & ginger.
Some of the steamed ginger & onions cod, in a bowl, after I removed fish bones.

#AsianMastodon #Cod #Fish #Food #ChineseCooking #ChineseFood #Teochew #Gaginang #TraditionalFood #CulturalFood #POCfoods #SouthEastAsianFood #seafood

Our house smells so yummy right now. Wonton is being cooked at the moment. The crispy chow mein is done & set aside with the vegetables.
We made two of my nephew's fave foods for his 2nd birthday gathering here. He will be coming over in just over an hour 💗

#AsianMastodon #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #TraditionalFood #AsianGreens #ChowMein #ChineseCooking #SouthEastAsianFood

Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

From cooking prep to deep frying finish:
https://m.youtube.com/watch?si=eL7nxTAxMMa7HmoZ&v=O800EWrSOyg&feature=youtu.be

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies

Cooking prep. For making spring rolls.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls

I’ve basically turned into my grandmother. I have a ‘dried goods / umami box’. I know of no other more economical way to make the stocks and soups required of southern Chinese coastal cooking. Black beans, good quality dried mushrooms, dried anchovies and scallops. Central to every Cantonese and Chiu Chow kitchen. Our food does not taste the same without this stuff. (And is also what’s used by the best restaurants)

#Food #Cooking #ChineseCooking

Last night’s cooking class Sun Valley Culinary Institute was for stir-frying. Had a blast with 18 students. #chinesefood #chinesecooking #chinesecookingclass

This place is going to be my home for the next week for cooking classes and special dinner. Sun Valley Culinary Institute. #chinesefood #chinesecooking #chinesecookingclass

番茄炒蛋-Chinese Egg Tomato Stir-Fry

Decided to cook something today that I haven’t had in years

#Cooking #ChineseCooking #中国菜 #家常菜

https://thewoksoflife.com/stir-fried-tomato-and-egg/

Pro-Tip: Soy Sauce is reasonably salty. If you like the general undertone of Chinese food, you can substitute Soy Sauce for Salt in many non-Chinese recipes

I've been doing this more and more of late

#Cooking #ChineseFood #SoySauce #ChineseCooking
#中国饭

Have you ever had a century egg? It's preserved in clay, salt, coal or wood ash, sometimes lye, for months. The shell is completely dissolved and the egg looks like this... it's kinda like a very aged cheese & egg flavor... Found a place nearby that does a good one (ten seconds Yunnan noodle in Beaverton) #chinesefood #yunnan #chinesecooking

Thanks to Chinese Cooking Demystified I'm now sometimes deep fry my boiled eggs (aka tiger skin eggs). It's possible to use these eggs in other suitable dishes instead of meat, but most often I roll mine in a sauce made of 50% ketchup and 50% soy sauce. Delicious!

#FoodTip #cooking #ChineseCooking #ChineseCookingDemystified

https://youtu.be/IjGfkbfVGw8

Chongqing Noodles aka Xiao Mian, one of my favorite Asian soups. I really need to make this more often.

#cooking #AsianSoup #ChongqingNoodles #XiaoMian #noodles #Sichuan #soup #ChineseNoodles #ChineseCooking

Last week at #brightwaternwa I gave a master class on making Chinese dumplings. So much fun teaching and cooking toaster with a great group of cooking teachers and dietitians. #chinesefood #chinesecooking #dumplings

The cookbook: use a rolling pin to smash the cucumber before mixing it with the sauce
Me: that was curiously satisfying. #cooking #chineseCooking