#China - Major Patent - A Paradigm Shift for Global Food Security
A groundbreaking innovation in synthetic biology has just taken a huge step toward transforming how starch - one of the world’s most essential food and industrial biomolecules is made.
Researchers at the Tianjin Institute of Industrial Biotechnology (TIB), Chinese Academy of Sciences have developed a direct enzymatic process that turns carbon dioxide (CO₂) into starch with dramatically improved productivity.
This approach, called the Artificial Starch Anabolic Pathway (ASAP), uses a designed sequence of catalysts to convert CO₂ and hydrogen into starch without plants, achieving productivity reportedly ~10× higher than earlier methods.
This breakthrough redefines starch production, turning it from a crop-dependent agricultural activity into a scalable industrial process — with profound implications for food security, climate resilience, and resource conservation.
Why this matters !?!
Food Security:
Traditional starch comes from crops like corn, which require vast land, freshwater, and inputs. ASAP could slash land/water needs and help feed a growing population.
Climate & Sustainability:
By using CO₂ as a feedstock, this technology turns a major greenhouse gas into valuable nutrition/industrial feedstock.
Industrial Resilience:
A weather-independent starch supply reduces vulnerability to droughts, pests, and crop failures — strengthening food and materials supply chains.
Environmental Benefits:
It eliminates fertilizer, pesticide, and large-scale irrigation demands tied to conventional farming.
https://interestingengineering.com/innovation/carbon-dioxide-turned-into-starch-china #CO2toStarch #ASAP #SyntheticBiology #FoodSecurity #ClimateTech #Innovation #Biotech