#Glyphosate, pathways to modern diseases II: #Celiac #sprue and #GlutenIntolerance
2013 December
Anthony Samsel and Stephanie Seneff
"Evidence of disruption of #GutBacteria by glyphosate is available for poultry (Shehata et al., 2013), cattle (Krüger et al., 2013), and swine (Carman et al., 2013). Glyphosate disrupts the balance of gut bacteria in poultry (Shehata et al., 2013), increasing the ratio of #pathogenic #bacteria to other commensal microbes. #Salmonella and #Clostridium are highly resistant to glyphosate, whereas Enterococcus, Bifidobacteria, and Lactobacillus are especially susceptible. Glyphosate was proposed as a possible factor in the increased risk to Clostridium botulinum infection in cattle in Germany over the past ten to fifteen years (Krüger et al., 2013b). Pigs fed GMO corn and soy developed widespread intestinal #inflammation that may have been due in part to glyphosate exposure (Carman et al., 2013).
"Glyphosate Effect: #Desulfovibrio overgrowth
Dysfunction: hydrogen sulfide gas
Result: inflammation"
Full article:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/
#Roundup #GutBacteria #Microbiomes #Herbicides #Microbiome