#Cucamelons

2024-09-05

#Cucamelons aka #MouseMelon aka #Pepquinos are easy to grow & do well in PNW areas. Fruits are size of large grapes & they taste like sour cucumbers. Good for pickling. You can eat them raw, like cucumbers. I like dipping them raw into sea salt with some chopped red chili peppers.

It's native range goes from Mexico to Venezuela. Many people grow it in different areas of the world as a food crop.

#harvest #Cucurbit #GardenHarvest #BackyardHarvest #Saanich #Gardeners #GardeningMastodon #Zone8 #YYJ #GrowItEatIt #VancouverIsland #PacificNorthwest #VictoriaBC #VanIsle #EdiblePlants #PNW #botanical #Wsanec #FoodGarden #SimpleJoys #DisabledGardeners #GrowFood #EdibleGarden #GreenLiving #GrowVegetables #YouGrowGirl #GrownFromSeed #Vegetables #food #FoodSecurity

My left hand holding up vine of cucamelons.My hands cupped & holding several harvested cucamelons.Cucamelons growing on vine.A repuposed ice cream bucket, filled with harvested cucamelons.
Reese AmorosiGlamorosi@lor.sh
2022-12-01

Cucamelon Refrigerator Pickles are fast and easy to make: 30 minutes prep and 2 weeks in the fridge result in delicious, bite-sized pickles.

The Cucamelon (Melothria scabra) is an annual vine in the Cucurbitaceae plant family that includes cucumbers, melons, and squash. Cucamelons are known by numerous names including Mexican sour gherkin, mouse melon, and in their native Central America, *sandita,* which means โ€œlittle watermelon.โ€ Cucamelons taste like a cross between cucumber and lime.

My recipe is based on my Father's original recipe that I learned as a child; I adapted it for cucamelons and published it first in 2016, and then again in 2017.

For this Cucamelon Pickle recipe:

glamorosicooks.com/recipe/cuca

For my article on growing cucamelons:

glamorosicooks.com/how-to-grow

#TBT #ThrowbackThursday #Recipe #Cucamelons #CucamelonPickles #Pickles #Gardening #OrganicGardening #Homegrown #Potager #Kitchengarden #GardenToTable #EdibleGardening #UrbanGardening #UrbanFarming #GrowYourOwn #GYO #Zone7b #GlamorosiCooks

This photo shows two clear canning jars filled with homemade Cucamelon Refrigerator Pickles. They are tiny fruits around the size of grapes with a light and dark green pattern that resembles watermelon. Because of their size and coloring, they are often referred to as "mouse melons."

There is one jar prominent in the right foreground, and one less visible in the left background. In each jar there are cucamelons in brine with an assortment of ingredients including dill, mint, coriander seeds and pink peppercorns.

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