Lmst

Tonight I made (inspired by Derek Sarno) collard greens, kale and chickpeas. There are three portions in the pan. The fourth portion was eaten with new potatoes. Delicious and very, very cheap. A load of washing up but you don't mind that when you've gone and made your tea for four nights! #VeganFood #vegan #DerekSarno #greens #veggies #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #chickpeas

A close-up shot of a dark-colored cooking pot filled with a mixture of collard greens, kale, chickpeas and carrots. There are pieces of red chillies scattered throughout.
A large black spoon rests diagonally across the pot, with its bowl submerged in the food.

This weekend I made HUGE pot of #jackfruit #chilli. Enough for 4 nights. I used the #VeganPunks recipe but added 50g of vegan dark chocolate for that delicious taste and texture. It's banging! #VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Vegan

https://veganpunks.com/jackfruit-chilli/

A large metal pot of chilli, resting on a stovetop. The chilli contains pieces of jackfruit, red and yellow pepper, coriander, tomatoes, black beans and onion.

For newbies, it's the first day of #veganuary and hopefully their transition to a fully #vegan lifestyle. For us old hands, it's another day of doing our bit for the animals, each and every day.

Here's a creamy green lentil dahl with black rice that I've just made for tea (with enough for the next three nights, but with different sides!). Delicious, obviously!

#VeganFood #GreenLentilDahl #EatPlants #GoVegan #ForTheAnimals #DeleteTheMeat

A white bowl of green lentil dahl with black rice to the side.

Last night's tea, Sweet Korean Lentils. This is really delicious and I've made this many times. Takes about 15 minutes to make and is super easy, too. Via a Sam Turnbull recipe https://itdoesnttastelikechicken.com/sweet-korean-lentils/

#lentils #SweetKoreanLentils #VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Vegan

A white bowl of boiled rice, on the left, and cooked red lentils with chopped veggies on the right, topped with chopped green spring onions and sprinkled with a few sesame seeds.

Smoky tofu Thai red curry pasta. Lovely! #Tofu #ThaiRedCurry #Pasta #VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Vegan #VeganForTheAnimals

A white bowl of pasta with veggies in a red sauce

Spicy peanut butter noodles (with lots of veggies, natch!) tonight. For the peanut butter sauce I added maple syrup, black rice wine vinegar and sesame oil to a huge tablespoon of PB. The spice was from the red chilli and some chilli oil olives. #PeanutButterNoodles #VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Vegan

Peanut butter noodles with lots of chopped veggies in a white bowl

#Miso and #pesto tricolore #pasta, with chopped #veggies, topped with #facon crumbles and #nooch.

And for the first time in ages I was left some "leftovers" as Mrs C didn't finish the Lentil Cottage Pie she had. She's not vegan, she just fancied something different.

#VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Vegan

A white bowl of three coloured pasta (red, green and yellow) with chopped veggies and topped with nutritional yeast flakes.

It's Sunday and I've done over 70km on the #bike, so it must be #SilkenTofu for tea! I thought I'd ditch rice this week and have it on three grain #quinoa. Of course it's delicious! #VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #PlanetOfThePlants #Tofu

A block of silken tofu topped with a dark sauce, soya bites and sesame seeds, on a bed of quinoa, all in a white bowl.

#AllTheVeggies #Pizza tonight. I forgot to make a sauce so I cobbled a base made up of #TomatoKetchup #Sriracha #TomatoPuree and #SesameOil. Don't @ me, pizza purists! It was sooooo good...

#VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #PlanetOfThePlants #VeganPizza #Vegan

A pizza topped with sliced mushrooms and red and green vegetables.

So simple, yet amazing.

A cold block of silken tofu on boiled rice. The sauce is light and dark soy sauce, teriyaki sauce, brown sugar, gochugaru, black rice vinegar, chili oil and garlic, topped with sesame seeds. This has become the standard Sunday post-ride recovery grub over the last few weeks.

#VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #Tofu #SilkenTofu #Vegan

A block of silken tofu, covered in a dark red sauce, on a bed of white rice.

A three day bank holiday weekend was just had here in the UK, so I made a different Vegan Punks dish (https://veganpunks.com/) each night. Braised Gochujang Tofu, Mushroom Strogonoff and Miso Glazed Aubergine. All delicious.

#VeganFood #VeganUK #GoVegan🌱 #EatPlants #DeleteTheMeat #EatPlantsNotAnimals #PlanetOfThePlants

Braised Gochujang Tofu, on a bed of boiled rice, encircled by chopped carrots, cauliflower florets and a baby corn. Topped with chopped spring onions and sesame seeds.

Top the left, thick gravy like Mushroom Strogonoff, with boiled rice to the right.

Two slices of Miso Glazed Aubergine on a bed of quinoa, topped with chopped spring onions and sesame seeds, and tenderstem broccoli florets on the sides.

Always one to break from tradition, I went for Jeon (Korean pancakes) for #PancakeTuesday, with a simple @yondu.uk , lemon juice, sesame oil and seeds dip. This made two jeon packed with chillis, peas, peppers, carrot, shallots and more Yondu. Stuff your sweet guff, these rock!

#jeon #yondu #pancakes #VeganPancakes #EatPlants #EatPlantsNotAnimals #VeganKoreanPancakes #GoVegan #DeleteTheMeat #DairyIsScary