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#DisneyCaliforniaAdventureFoodAndWineFestival

cstephens2cstephens2
2025-04-13

I did like the salsa verde but I already had that on the taquitos I was having, and I liked the pretzel and carnitas with just the cheese sauce. 2/2

Loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions.
cstephens2cstephens2
2025-04-13

Because I'm a sucker for pretzels, I tried the loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions yesterday. It was a very tasty dish overall. The pretzel bites were soft without being mushy, and the carnitas had really good seasoning. And cheese makes it all even better. 1/2

Loaded carnitas pretzel bites with cheese sauce, salsa verde, cilantro, and onions.
cstephens2cstephens2
2025-04-13

I enjoyed the lime parfait from - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly - so much previously that I wanted it again yesterday. They've changed the presentation since I had it before. Still tasty.

Lime parfait - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly. Lime parfait - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly.
cstephens2cstephens2
2025-04-13

I liked the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro, from so much when I had the Sip and Savor portion that I went back to have the regular portion for lunch yesterday. The taquitos were a bit dark, but such good flavor on everything, especially the salsa verde.

Chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro.
cstephens2cstephens2
2025-03-16

This was my favorite dish yesterday - shrimp papas locas: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce. I loved everything about this. The shrimp had good texture, and the potatoes and sauce were so good. I might need to have this again before the event is over.

shrimp papas locas: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín Chile Lime sauce
cstephens2cstephens2
2025-03-16

This was the Sloppy Joe slider featuring IMPOSSIBLE Beef with cheese. It was ok but didn't wow me. There was green chile in the mix, which I liked but a warning for anyone who doesn't like that flavor.

Sloppy Joe slider featuring IMPOSSIBLE beef with cheese
cstephens2cstephens2
2025-03-16

From yesterday, the sirloin gruyére mac & cheese with black garlic chimichurri and garlic butter crunch from . Really nice flavor all around. The mac and cheese was good, but a bit heavy because of the richness of the cheese, so we held off on the other mac and cheese dish until another day.

sirloin gruyére mac & cheese with black garlic chimichurri and garlic butter crunch
cstephens2cstephens2
2025-03-04

I got some of the graham cracker crust at the bottom but then I stopped because it was pretty sweet, and I really liked the tartness of the lime elements. 2/2

Side view of lime parfait - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly.Top view of lime parfait - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly.
cstephens2cstephens2
2025-03-04

The favorite thing I've had today is the lime parfait from : Layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly. The combination of the lime cream cheese mousse and the lime-orange gelee made for a pronounced lime flavor which was wonderful. 1/2

Side view of lime parfait: layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly.Top view of lime parfait - layers of graham cracker crust, lime cream cheese mousse, and lime-orange gelée topped with chantilly.
cstephens2cstephens2
2025-03-04

The portion of the chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro. This presentation was not so much the "drowned" version that the name of the dish would imply, but I thought it was pretty tasty overall.

chicken taquito ahogado, served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and cilantro
cstephens2cstephens2
2025-03-04

The chipotle chicken wasn't that exciting, though the salsa verde had really nice flavor, and I liked the inclusion of the grilled green onion.

At the normal price of $9.75, I don't think it's worth it, but with the discount on the making each dish $7.25, that helps a lot. 2/2

Grilled skirt steak on top of a small folded tortilla, next to a mound of Spanish rice with a grilled green onion on top, next to chipotle chicken, next to salsa verde.
cstephens2cstephens2
2025-03-04

Next up was Asa’DOS: Grilled skirt steak and chipotle chicken with Spanish rice and salsa verde. When I first saw this on the menu, I was pretty excited to try it. Ultimately, it was disappointing. The skirt steak was really overcooked, which was evident in just looking at it, making it both tough to cut and chew. 1/2

Grilled skirt steak on top of a small folded tortilla, next to rice with a grilled green onion on top, next to grilled chipotle chicken, next to salsa verde.
cstephens2cstephens2
2025-03-04

Jumping into the with lemon pepper wings with garlic ranch. The lemon pepper seasoning on the wings is really good, but the ranch dressing barely has a hint of garlic, so "garlic" ranch would be a more apt description.

Chicken wings covered in lemon pepper seasoning with a side of ranch dressing with a hint of garlic flavor.
cstephens2cstephens2
2025-03-02

On top of Chip is what looks like a slice of pepperoni. But I can't tell what Dale is supposed to be. A tomato? Some kind of fruit? Not sure what kind of "bite" that all is supposed to be, even though they're cute. 2/2

cstephens2cstephens2
2025-03-02

Saw this cute plush released for . But I can't tell quite what it is. It says it's the "perfect bite". There's clearly bread on the bottom, with lettuce on top of that, and then Chip appears to be a giant hunk of cheese. 1/2

cstephens2cstephens2
2025-03-02

Nice to see that the signage is advertising only the booths that are actually part of the festival. Last year, signage and merchandise included the Artichoke and Avocado booths, neither of which were included in the festival after having been mainstays.

cstephens2cstephens2
2025-03-02

And this year, I was happy to discover that the Sip and Savor pass comes with a plate and beverage holder for anyone who buys a pass. So cute and practical! (It's teal in color, not like the blue that my phone wants you to think.) 2/2

cstephens2cstephens2
2025-03-02

Picked up our pass for the yesterday. Love the lanyard for . The full version (8 digital "tabs") is $63, with a discounted price of $58 for . The 4 digital tab version is $32, with no discounts. 1/2

cstephens2cstephens2
2024-04-21

I'd normally have coffee with a dessert like this, but since it was already coffee-based, I felt like actual coffee would interfere with the taste. A nice black tea would have been perfect. I opted for just water in the absence of tea. 2/2

cstephens2cstephens2
2024-04-21

Chocolate-espresso loaf (chocolate-espresso cake filled with chocolate mousse, topped with dark chocolate ganache and chocolate and white chocolate curls) from the in . This was soooo good. I could have done without the white chocolate curls but they were easy enough to ignore. 1/2

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