It uses an espresso machine, a specialized equipment, capable of creating 9 bars of pressure, pushes hot water through a puck of compressed coffee grounds.
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When drip coffee is clear, all of the origin notes will be emphasized, and drip coffee coffee brightness is something that can't be replicated with espresso.
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Contrary to popular belief, drip coffee contains more caffeine per serving than a shot of espresso.
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From an organoleptic perspective, drip coffee and espresso offer unique sensory experiences.
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The drip coffee equipment can be very inexpensive, while espresso doesn't come cheap.
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The main difference between espresso and drip coffee is the added pressure when brewing espresso.
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One of the defining features of espresso is the crema – a foamy layer on top of the shot that holds unique flavors and aromas not found in drip coffee.
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The brewing method is what determines all of the differences between drip coffee and espresso, and ultimately, how your cup of coffee tastes.
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