#FoodSafety
"Food safety lawyers represent people who have become ill due to foodborne illnesses, and they sometimes advise food businesses about regulatory compliance. Some of their largest cases have been the Jack in the Box E. coli outbreak in 1993, in which undercooked hamburgers sickened more than 700 people and killed four children. A more recent example happened at several Chipotle locations between 2015 and 2018, when 1,100 people became sick from E. coli, salmonella and norovirus.
If your daily work is all about the harm that food has caused clients, it has to be a challenge to trust the food you eat. With a food safety system that seems increasingly under assault, we checked in with people who know how serious foodborne illnesses can be."
https://www.huffpost.com/entry/what-food-safety-lawyers-wont-eat_l_6802655fe4b01dc12d4bba76