#FoodWasteReduction

Shimla Hillsshimlahills
2025-06-09

Tired after work and no time to cook from scratch? Ready-to-eat meals can be a lifesaver — convenient and smart for reducing waste! In our latest post, we’ve shared 10 easy kitchen hacks to help you boost efficiency, cut down on food waste, and make the most of every ingredient. Small changes, big impact — both for your time and the planet! 🍲💡
Read the article here: shimlared.com/10-kitchen-hacks
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Kitchen Hacks to Reduce Food Waste
Headlines Africaafrica@journa.host
2025-06-03

Africa: Fruit Peels Could Help Power Your Smartphone's Camera Flash - Here's How: [The Conversation Africa] Imagine turning fruit waste into technology that stores electricity. This would reduce food waste and promote clean energy storage. Postdoctoral researcher Vianney Ngoyi Kitenge transformed mangosteen peels into specialised carbon materials that he used to make… newsfeed.facilit8.network/TL7S #CleanEnergy #SustainableTechnology #WasteToEnergy #AgriculturalInnovation #FoodWasteReduction

2024-08-15

Crispy Polenta Medallions with Ricotta and Marinated Tomatoes

I try never to waste food, and I was on a quest to use some polenta in the fridge before it was too late. The perfect combination was born: the rich, earthy flavors of the polenta would complement the savoriness of balsamic and the flavors of summer tomatoes. This is a must-serve appetizer if you’re having friends or family over for dinner, just like I did! Try it out and let me know what you think!

Ingredients:

  • 1 tube (18 oz) of pre-cooked polenta
  • 1/2 cup fresh ricotta cheese
  • 10 cherry or grape tomatoes, sliced
  • ¼ cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • ½ tsp sea salt, divided
  • 4 tbsp lard or Crisco for frying (or olive oil if preferred, but lard or Crisco will make the polenta crispy)

Instructions:

  1. Marinate the Tomatoes:
    In a medium bowl, combine the sliced tomatoes, chopped basil, balsamic vinegar, olive oil, and ¼ tsp of sea salt. Toss gently to coat the tomatoes evenly. Cover the bowl and let the mixture marinate for about an hour at room temperature.
  2. Prepare the Polenta Medallions:
    Slice the polenta log into ½-inch thick rounds. Heat the lard in a large skillet over medium-high heat. Once hot, carefully place the polenta rounds into the pan. Fry for 3-4 minutes on each side, until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  3. Assemble the Dish:
    Place the crispy polenta medallions on a serving platter. Spoon a dollop of fresh ricotta onto each medallion. Top each with a spoonful of the marinated tomatoes, allowing some of the delicious balsamic marinade to drip onto the ricotta & medallions.
  4. Serve:
    Garnish with extra fresh basil and a light drizzle of olive oil if desired. Serve immediately as an appetizer or light snack.

#appetizers #ArchiveWasPublic_ #balsamicVinegar #basil #cherryTomatoes #cookingTips #cookingWithPolenta #crispyPolenta #easyAppetizers #familyDinnerIdeas #foodWasteReduction #FreshIngredients #fryingPolenta #grapeTomatoes #ItalianInspiredDishes #marinatedTomatoes #MediterraneanFlavors #oliveOil #PolentaRecipes #ricottaCheese #summerRecipes #vegetarianAppetizers

Crispy Polenta Medallions with Ricotta and Marinated Tomatoes
grobit: Shop|Stock|Trackgrobitapp@mastodon.online
2024-08-30

🚀 New Video Alert! 🚀
Papaya skin & seeds aren’t just waste—they’re a treasure trove of uses! 🌱 From tenderizing meat to enriching your garden, check out these 5 creative hacks. Zero waste, all benefits! 🍵🌶️🥤🎥 #PapayaHacks #ZeroWaste #SustainableLiving #FoodWasteReduction #grobithacks #grobitapp #grobit

youtube.com/shorts/OwZeZZxKtlU

grobit : Shop|Stock|Trackgrobitapp
2024-08-30

🚀 New Video Alert! 🚀
Papaya skin & seeds aren’t just waste—they’re a treasure trove of uses! 🌱 From tenderizing meat to enriching your garden, check out these 5 creative hacks. Zero waste, all benefits! 🍵🌶️🥤🎥

youtube.com/shorts/OwZeZZxKtlU

Yesterday's Roseumbraroze@tech.lgbt
2023-11-11

I bought a #foodwastereduction bag of best-by-today #bread for 3 €.

Took me a while but it's starting to hit me, holy shit, this is a *lot* of bread.

Well, no need to wonder what I'll be snacking for the following days. Probably a lot healthier than most snacks anyway.

2023-10-04
Shingo Mouse 🌳ShingoMouse
2023-06-12

: Enact strong food waste reduction measures in the Farm Bill!
resist.bot/petitions/PCDCIM

2023-03-28

I need more stores in my area to get on the To Good To Go train because there are not enough options around me. Wish I had like, a flyer or sticker I could leave on their doorstep.

#FoodWasteReduction

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