had pizza for lunch #pizza #foodiverse

It is Spanish omelette weather.

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Yiss. sushi time.

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#Foodiverse #Halqoum #TurkishDelight #Lokum

Finally got started on the fresh frozen galangal, coriander, fish stock, white wine vinegar, lemon juice, pepper, a little turmeric and a dash of kashmiri chili, to go along with the haddock, veg, potatoes and lemongrass.

(edit) garlic and onions forgot

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For years I did Asturian stew as read. beans and chorizo and black sausage and maybe pork when I've got it.

Then I watched a Spaniard first do a vegetable broth, take the veg and blend it, cook the beans in the water, then add that back in.

That's what I'm doing tonight.

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Still working on the fantasy paella.

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I get a feeling the Koshari recipes I've seen don't properly encapsulate the phenomena.
I did a couple to the letter, and while they were ok, getting a bit clever with the broth is really the way to go.

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No fresh veg this week, but I do have black olives and anchovies.
Pan pizza finished off in the microwave grill. not perfect but tasty.

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Finally got some decent size garlic bulbs. They've been piddly for months and these a proper chunky.

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Die Gelben schmecken echt anders als die Blauen!! #Foodiverse

Head of pork too, makes for pretty good schnitzel.

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Chana dhal tonight, using the ratatouille for veg. Frying pureed tomato separately for a really thick sauce.

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Veg biryani, baby.

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garlic, ginger, some previously made caramelised onions and the veg, with about half a cup of oil to fry.

Then in goes water and I'm going to make a tea with whole roasted spices before the rice goes in.

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Latest iteration of the chicken chorizo arroz.

I don't have any cream, so I added milk powder to the broth, mixed yoghurt and vinegar, and slowly poured the broth into the mixture to blend it.

I still reckon frying fresh peppers in oil is the best thing you can do to kick up the flavour a notch.

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#Foodiverse is for when discussing food

#Fediverse is for when you've eaten it

I used the wrong pan for the oat cutlets, and they didn't get a good crust.

Other than that, turned out fine.

(edit) oat cutlets, jollof rice, fried eggs and gherkin slices with bbq sauce.

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It's been all curries the last week or so, time for a change.

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