#FromTheArchives

2025-06-19

#fromthearchives: I just noticed that Women's Studies Int Forum made a piece I wrote w Iris van der Tuin many, many moons ago OA. In it, we use Nash's critique of intersectionality & diffract it with (and through) an interferential perspective. sciencedirect.com/.../pii/S027

@philosophy

Cover of the 2013 journal article's title and details
2025-06-15

Marine of Minnesota’s ‘Twins Platoon’ details legacy of Vietnam in new book rawchili.com/mlb/106002/ #Baseball #BookReviews #FromTheArchives #Minnesota #MinnesotaTwins #MinnesotaTwins #MLB #news #NorthSt.Paul #Twins

Marine of Minnesota's 'Twins Platoon' details legacy of Vietnam in new book
2025-06-09

"(former) RV Poseidon" #FromTheArchives
(later: #SeaWatch4, since 2022: #Humanity1 )

Research vessel "Poseidon" at Kiel Seefischmarkt pier, taken w/ Agfa Optima II on Kodak BW400CN chomogenic b&w film. Just a preview scan, full negative frame, uncut & unedited.

@Ernst_Grabowsky Weil wir eben unter Deinem Post über den BW300 gesprochen haben. Ich habe aber offensichtlich gelogen: Meine letzte BW400 Rolle ist diese hier Januar 29, 2015. Ich sagte ja 2009, aber da hatte ich einen zum Flughafen Hamburg dabei. 😊


#RVPoseidon #ResearchVessel #ForschungsSchiff #GEOMAR #Seefischmarkt #Kiel #Kodak #BW400CN #KodakBW400CN #chromogenic #madewithkodak #35mm #AgfaOptimaII #AgfaOptima2 #martimephotography #filmphotography #analogphotography #schwarzweiss


#blackandwhite #photography

2025-06-07

"Stena Scandinavica II"
#FromTheArchives for #shipsaturday / #schiffssamstag

Shot w/ yellow/green-filter on Kodak Gold 200 film. Scanned to b/w in VueScan on Linux, a few adjustments for brightness and contrast as well as a bit of adding a very few warmer tones I've done with GIMP.


#StenaScandinavica #ferry #Stena #ferryship #shipphotgraphy #ship #filmphotography #analogfotografie #KodakGold #VueScanPro #VueScan #c41tobw #c41inbnw #blackandwhite #schwarzweiss

#maritime #photograhy

2025-05-29
Catching lightning in a bottle.

That night I couldn’t sleep. Since the sky was open, I set out to the beach in hopes of photographing star trails. I was in #PuertoPadre, #Cuba and light pollution was virtually zero, so I had high hopes.

I hadn’t the faintest clue as to how long exposure had to be, but I figured an hour would be a good estimate. Since the only lens I had at that time was a #Canon EF 28-135 IS USM, I couldn’t include the Polestar if I also wanted to have the #sea in the foreground. However I included a desolated cabin (a hut really) in the frame which I would light paint with my flash.

About halfway through the exposure a first lightning flash. Although I had no way of knowing how it would result, I didn’t stop the exposure thinking it could add some extra panache to the resulting photo. Before long the storm built up and the sky was filled with lightning bolts.

Rain starting was my cue to stop exposure and collect everything and leave. When I arrived at the lodge I was soaking wet enveloped by showers of rain I never experienced before (and since.) More seriously, I hadn’t been able to keep my camera dry which was dripping wet also (it didn’t survive and died a couple of months later. The lens on the other hand was unharmed, still functioning normally when I sold it a couple of years later.)

Of course, I was curious at the result, although I halfheartedly expected nothing from it. Turned out it was my best lucky shot I ever made. Even the star trails are visible. Only downside is the cabin: even after a quadruple scan of the negative and some heavy lifting in #captureone (I tried other software as well) there’s no detail to be had and it remains a black square. I could do a retouch to clone it away, but I decided to leave it as it is, since it adds something to the story.

#throwbackthursday #nature #naturephotography #lightning #lightningbolts #canoneos620 #fuji #fujifilm #editedincaptureone #fromthearchives #2001
The sea is only a thin strip with a black square at the lower right which is a cabin and then thousands of lighting bolts in and out of the clouds. where the clouds clear (upper left) star trails are visible.

Baked Marinated King Oyster Mushrooms

How do you use King Oyster Mushrooms? We love them – they are easily purchased in Asian shops if you can’t find them in your regular grocery. Slice these giant beauties and marinate them before cooking – forming a heavenly caramelisation of the marinade. The stems, how cute they are when sliced, and they look amazing placed on a plate on their own.

I have had a dish similar to this in Thailand, where the mushrooms are served on blocks of the softest tofu you can ever imagine.

King Oyster Mushrooms are also known as King Trumpet Mushrooms, Trumpet Royale and Eryngii.

#food #FromTheKitchen #FromTheArchives #Vegetarian #Mushrooms

King oyster mushrooms sliced vertically, marinated and baked, on a white plate with parsley.

Pilafs, pulaos, pulau, mixed rice dishes – many names for a delicious technique for smartening up a plain grain (usually but not always rice) to use as a flavoursome side dish. It can be simple – just a few spices added – or a complex layering of flavours. They are usually without a dressing although they are sometimes topped with a dollop of yoghurt.

#food #FromTheKitchen #FromTheArchives #pilaf #Pilafs #IndianFood #MiddleEasternFood #Vegetarian

Couscous and chickpea pilaf with pistachio slivers.Persian barberry riceDill and broad bean riceFreekeh pilaf with yoghurt
2025-05-12
Occupied.

She was so occupied with her phone, she didn’t even notice I took a picture from her. Showed her afterwards, she was real surprised.

#monochromemonday #monochrome #blackandwhite #blackandwhitephotography #train #metro #streetphotography #travel #travelphotography #traveltip #tokyo #japan #pentax #pentaxk5 #editedincaptureone #fromthearchives
Packed train with a young Japanese woman focused on her smartphone.

Yoghurt can be baked, but it isn’t often seen – sadly, in my honest opinion.

This recipe, from Irfan Orga’s 1956 book Cooking with Yoghurt, takes the most unusual of ingredient – Brussels Sprouts – covers them in yoghurt and bakes them. It is the most intriguing of dishes.

Even though a lemony yoghurt sauce is sometimes made with sprouts, I have never seen one that bakes them with yoghurt. It is a dish that reflects its mid-last-century origins, but nice enough to have in your repertoire of Brussels Sprouts recipes.

Plus I am always on the lookout for oven baked dishes that I can cook in Winter to warm the kitchen.

#FromTheArchives #FromTheKitchen #Food #Vegetarian #BrusselsSprouts

Brussels sprouts have been covered in a yoghurt sauce and baked in a clay pot. The top shows browning and some crispiness.

One of the precious gifts of Spring is Broad Beans. If you do not grow your own you miss the young, tender pods, no more than, say, 8cm long. Often smaller. Sweet with the grassy taste of Spring, these need not be podded or peeled – they can be used as they are.

If you are not so lucky, purchase them from your green grocer and always look for the younger pods. Remove the beans from the pods, scald them for a few minutes, and then remove the outer peel of each bean. Perfect! You can even buy frozen broad beans.

This simple salad pairs the beans with tomatoes and parmesan, a classic pairing, easy to prepare, delightful to eat. Even if the parmesan is a bit hard 😊

Broad beans are particularly good with parmesan, but it can be replaced with a creamy Persian feta. Cut into cubes and toss with the salad.

Garlic chips are also wonderful when add to the salad.

#FromTheArchives #FromTheKitchen #Salad #food #Vegetarian

The salad as described.

France is full of sauces. If you are going to categorise French food broadly, you might say – meat, sauce, butter, cheese, baked goods. It is pretty accurate – one of my comprehensive books on French cooking contains 2 salads and a small clutch of vegetable recipes. To be fair, (I have spent time working in France) French food does include a large variety of salads. It is just that the other elements have a stronger focus.

So, with a love of French food, we pick and choose from amongst the cuisine, and make to our #vegetarian style. This is a beautiful version of a Tomato Sauce – one we added to our collection of tomato sauces – and, like the others, it freezes very well. Also, of course, it is delicious.

It comes from #HowsAndWhysOfFrenchCooking

#FrenchFood #food #Vegetarian #Sauces #FromTheKitchen #FromTheArchives #FromTheGarden

A bowl of red chunky tomato sauce.

Beetroot. Earthy, versatile, raw or cooked, beetroot is a colourful and delicious addition to our table.

#FromTheKitchen #FromTheArchives #FromTheGarden #Vegetarian #Beetroot #Food #salad

The image features a vibrant and appetising dish of warm roasted beetroot. The beetroot is cut into large, irregular chunks and is arranged on a bed of fresh green leaves. The beetroot has a deep, rich red colour, indicating it has been roasted to a tender consistency. Scattered throughout the dish are goji berries, adding a pop of colour and texture. Fresh herbs are sprinkled over the beetroot.
2025-05-06
Bu alanda balik tutmak yasaktir.

The sign says: fishing is prohibited in this area (but apparently feeding gulls isn’t.)

#traveltiptuesday #travel #travelphotography #Istanbul #turkey #gull #seagull #bosphorus #colourful #vibrantcolours #pentax #pentaxk1 #editedincaptureone #fromthearchives
Dozens and daozens of seagulls flying over and fighting for pieces of bread that people feed at the Bosphorus with Istanbul’s skyline at the end. At the right a bridge with lots of people watching. Sun shining brightly in the upper right corner.
Juliette RobertJu@pixelfed.social
2025-05-04
Belgrade, the Kalemegdan in the rain.

May 4, 2008
📷 Canonet ql17
🎞️ Portra NC 400

#FromTheArchives
A park and its alleys shining from the rain, silhouettes and umbrella are seen in the distance.
2025-05-01
Taking the wrong way also takes you to places…

I couldn’t wrap my head around it. The locals said this was the way to Pico Turquíno, the highest #mountain on #Cuba. But why was I walking miles and miles on a concrete road and not on a cute pathway like I imagined? Suddenly a jeep with 2 military stopped next to me.

What was I doing here? Walking up the mountain.
Why would I do that? Because I love to hike.
Why would one hike here? Because I love nature.

The two looked at each other in disbelief but clearly saw I didn’t had any harmful intentions, so they let me continue. But, having seen my camera dangling from my shoulder asked to put it away.

No pictures! If you take any pictures we will have to confiscate your camera… There’s a military camp uphill.

They looked serious enough, so I put my camera away and continued my journey only to arrive at a gate a couple of hours later. I couldn’t proceed and some guard urged me to return where I came from. I could see #picoturquino lying a little further, but there was no possibility to reach it from where I was. #Deception.

Later I learned that I had reached La Comándancia de la Plata de Sierra Maestra, a mouthful to say the old headquarters where #Castro led the revolution in ’58 against Batista and which were then (and probably still are) barracks to the Cuban military and which were standing in the way to reach Pico Turquíno. So I never got to reach the deep blue #peak because I came from the West. Had I come from the North it wouldn’t have been a problem.

(but Iat least I have seen Castro’s headquarters!)

#throwbackthursday #throwback #thatwasthenthisisnow #fromthearchives #travel #travelphotography #traveltip #traveltipthursday #sierramaestra #laplata #parquenacional #nature #velvia #fujivelvia #olympusom2sp #olympusom2spotprogram #editedincaptureone

Not the best looking sambol, but fresh and delish.

Mint Sambol is a Sri Lankan fresh chutney recipe akin to Pachadis or Thogayals of South India. It takes lots of mint leaves, some onion, garlic and chilli and grinds them with sultanas and coconut for sweetness, and lime juice for tang. It is a great accompaniment to rice or any Indian or Sri Lankan spicy dish. (Also as a spread in a salad sandwich, dolloped into soups or on haloumi or other such things.)

You can make it finely blended or chunky.

The recipe is from #SriLankanFlavours, by #ChannaDassanayaka.

#FromTheKitchen #FromTheArchives #SriLankanFood #Vegetarian #food #Chutney

A green chutney in a square bowl, with a mint leaf and wedges of lime.

Roasted Eggplant with Special Miso Sauce

The thing about #SpecialMisoSauce* is that it is rich and dark and almost overwhelming in its deep flavours, so it is perfect for dishes in which you want the sort of umami that things like fish sauce or anchovies usually provide. Not that it tastes the same but it does have that same affinity for certain ingredients.

And we all know just how well miso pairs with eggplant anyway – it is a classic combination in the miso-loving parts of the world. So in this dish we brought together eggplants and the Special Miso Sauce for wonderful results and a very simple dish.

*Click on the hashtag link to see where to get the recipe.

#FromTheKitchen #FromTheArchives #Vegetarian #Eggplant #Food

Eggplants, sliced, and roasted, and tossed with a dressing featuring Special Miso Sauce.

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