#Gesha

It's not the best Gesha I've tried. It lacks its signature aroma of white flowers and is more fruity instead.Overall, Bolivian coffee just isn't to my taste.

Origin: 🇧🇴 Bolivia, Caranavi
Producer: Finca La Llama, Los Rodríguez
Varieties: Gesha
Process: Coco natural
Harvest: 2023

#coffee #bolivia #gesha

2024-01-10

The #SpecialityCoffee boom in #Osaka is getting out of control. In Chuo ward you can't throw a bag of ethically sourced small-lot #Gesha beans without hitting a #coffee roaster or a specialty coffee shop.

I worry it's unsustainable. Much as people like good coffee there's no way all these places can attract enough traffic to pay the bills.

2023-03-16

Was able to smell and cup a glo-ri-ous mixed Gesha + Bourbon lot from Peru by German Carranza today, super clean lime peel oil in dark sugar, very sweet, good sourness to balance it, with a tiny bit of green herbal notes. Mojito in one word 😂.
And all this even though my current cold steals most of my taste and smell — this stuff was intense enough to come through!
Really looking forward to a production roast!

#coffee #cupping #gesha

Hand holding green coffee in a bag of green coffee with tons of other green coffee bags in the background.
2022-12-22

Just opened the first of four special gesha roasts from Angel’s Cup. They do a limited release each year of 4 different batches from different roasters, and they’re always amazing.

This one is a fruit bomb, with a light touch of floral notes and a thick coating mouthfeel. Amazing.

#Coffee #AngelsCup #Gesha #KlatchCoffee

Roaster: Klatch
Origin: Panama
Process: Natural

Tasting Notes:
Bright and fun with a super light body and a mouthfeel clean.
We are getting sweet notes of peach, strawberry, jasmine, orange, and maybe pineapple.

Additional Info:
This special Geisha takes you on a true culinary journey through an elaborate roasting process that began back in February of 2022.

First placed in a sealed steel tank that was infused with CO2, the coffee cherries were then anaerobically fermented for 120 hours.
After fermentation this microlot was first slow dried for 44 days on a raised bed and then dried for 12 additional hours on a mechanical dryer.
Imbibe Coffee RoastersImbibeCoffeeRoasters@mastodon.ie
2022-12-17

Today I shall mostly be drinking this and listening to #themountaingoats . The coffee is a #Gesha from Paul Doyle of Mikava in Colombia. His coffee was used to win the most recent World Brewers Cup. #coffee and #music . #supportindiemusic #buyindiemusic

175g bag of Mikava ‘Gesha’ coffee
2022-11-09

Any #speciality #coffee lovers tooting here? Just brewed a nice super clean washed Gesha, great aromas of citrus oil, jasmine-blossom and mild honeys …. Not too fruity and acidic (as expected), but still complex enough to be truly interesting.

Recipe: 22g/300ml, 88°C, 2:45m, single pour, mostly center pour.

#specialtycoffee #direct #filter #brew #hario #v60 #gesha #peru #goodkarma

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