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#GharKaKhanna

Sean and Ruchikabunvoyage17
2024-06-25

Some pics of good food from the day - chai toast with badam and kishmish in the morning and sambher with BOTH idly and dosa. A good day for the taste buds 🤗

A colorful tray with two stainless steel cups of water, two blue ceramic mugs of tea, two bowls of nuts and dried fruits, a few slices of toasted bread on a plate, and a jar.A bowl of sambher, a crispy dosa, potato curry, and a small portion of green chuney on a plate.
Sean and Ruchikabunvoyage17
2024-05-30

Dahi Vada for an afternoon snack! 🤗

Two blue bowls of Dahi Vada, an Indian snack, topped with yogurt, green chutney, and tamarind sauce.
Sean and Ruchikabunvoyage17
2024-04-28

After many months of thinking about it, we finally made some fresh paneer. We used a cast iron pan to press it so it got very firm. Thinking about making Khadai Paneer tomorrow!

A circular piece of homemade paneer sliced in two halves on a blue decorative plate.
Sean and Ruchikabunvoyage17
2024-02-19

Special this Sunday morning. from "Parsi" by Farokh Talati and South Indian with Oat Milk. The oats were fantastic and pretty easy to makee. Vegetarian but can be vegan without Ghee.

We are so excited to go through more in this book!

@coffee

Two bowls of yellow colored oats garnished with red onions on a decorative tray accompanied by two cups of filter coffee, with meditation cushions and a bookshelf in the background.A book titled "PARSI" with a subtitle "from Persia to Bombay RECIPES & TALES FROM THE ANCIENT CULTURE" by Farokh Talati with a foreword by Homi K. Bhabha & Leah Bhabha.

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