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#HomeChef

🇲🇽 Quesadillas: Melted Happiness in a Fold!
Golden, melty, and endlessly customizable—Quesadillas are a Mexican favorite for good reason.
Snack, lunch, dinner… they never miss.
👉 https://beestrot.com/recipe/quesadillas/
#QuesadillaTime #CheesyGoodness #MexicanFavorites #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇫🇷 “Pâté de Campagne: Farmhouse Fancy”
Rustic, rich, and full of character—Pâté de Campagne brings the French countryside to your table.
Serve it with crusty bread and a glass of red.
https://beestrot.com/recipe/pate-de-campagne/
#FrenchCharcuterie #RusticCooking #PateDeCampagne #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

📌 I recently came across an incredibly simple and quick method for cooking salmon that seemed almost too good to be true!
👉 https://beestrot.com/news/whats-cooking-this-week-28-from-jul-7th-to-jul-13th-2025/#Effortless_Salmon_Cooking_in_Ten_Minutes
#cookingtips #easyrecipes #salmon #foodie #homecooking #recipes #recipeoftheday #cooking #instafood #beestrot #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇮🇹 Gelato > Ice Cream. There, We Said It. 😎
Cooler, smoother, and richer than ice cream—Gelato is Italy’s frozen masterpiece.
Make it at home and never go back to store-bought.
https://beestrot.com/recipe/gelato/
#GelatoLove #ItalianDesserts #FrozenDelight #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

Homemade flatbread with garlic butter and herbs! 💜 third time's the charm, pretty much a perfect batch this time.

oh and some shakshuka made with a spicy mutton ragu from a few nights ago~

BUT FLATBREADS

#cooking #food #homechef

a plate of three flatbreads in the style of garlic naan, with lots of crispy bits and a scattering of herbs. to one side is a heavy oven-proof bowl of dark meaty stew with two eggs that have been poached in the sauce

In this article, chefs share a practical technique for achieving perfectly shaped poached eggs, a breakfast staple I find challenging to master.
👉 https://beestrot.com/news/whats-cooking-this-week-28-from-jul-7th-to-jul-13th-2025/#A_Chefs_Tip_to_Perfect_Poached_Eggs
#cookingtips #breakfastrecipes #kitchenhacks #fedivore #homechef #cookingmastodon #foodie #beestrot

Bourbon adds a surprising smokey sweetness that transforms caramelized onions into a rich, creamy delight with buttery texture. This flavor combo elevates everything from burgers to dips.

Discover how to master this tasty twist on a classic.
https://cookingbride.com/bourbon-caramelized-onions/

#CaramelizedOnions #BourbonRecipes #HomeChef

Really nice herb and spice flatbreads made with greek yoghurt, and a lovely rich spicy beefy stew loaded with fennel and noodle scraps.

Great fun in the kitchen on a sunday evening :ms_ok_hand_clw_b3:

#cooking #food #homechef

a plate on a dark countertop. on the plate is two pieces of pan-fried flatbread laying on kitchen paper. the flatbread is crusted with herbs and spices. on top is a bowl of rich brown stew, with a fork poking out of it.

🇮🇹 Risotto: Stirring Up Italian Romance! 💖
Slow, creamy, and deeply satisfying—Risotto is a labor of love that pays off in every bite.
Choose your flavor: mushroom, seafood, lemon?
👉 https://buff.ly/NdqCc4e
#RisottoTime #ItalianComfort #CreamyGoodness #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

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Follow #beestrot Magazines: Food news, Baking, Vegan eats, Quick Meals, Pro Tips, Restaurant Reviews, Cocktails & more.
⭐ Follow Beestrot (Via Econopass) for the best recipes & kitchen insights!
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A rustic French preservation technique dating back to 15th century Tours, transforming tough cuts of pork into a sumptuous spread through slow cooking in fat. The meat is then shredded and seasoned, creating a textured, savory conserve that's both rustic and refined. This bistro staple embodies French thriftiness and culinary genius...
https://beestrot.com/recipe/rillettes/
#rillettes #frenchstarter #charcuterie #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇫🇷 Dessert That Floats on a Dream: Île Flottante
Light as a cloud, rich as a dream—Île Flottante floats its way into your dessert hall of fame.
Poached meringue, creamy custard, caramel drizzle. Oui, please!
👉 https://beestrot.com/recipe/ile-flottante/
#FrenchDesserts #IleFlottante #CloudlikeDelight #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

This quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped with crusty bread and bubbling Gruyère cheese. The long, slow cooking process transforms simple ingredients into a comforting dish that has become an icon of French cuisine.
https://beestrot.com/recipe/soupe-a-loignon/
#onionsoup #soupealoignon #frenchcuisine #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

And here it is in-situ
(For details see original post)
#food #cooking #homechef

A series of plates loaded with finger food, including potato chips, rolled ham, carrots, cherry tomatoes, dips, and the cheesy spinach frittata from the previous post, now cut up into squares

boss is retiring and we're doing a bring-a-plate type thing to send them off at work tomorrow. figured my best contribution would be a big slab of three-cheese and spinach frittata (ish) that i can cut up into individual portions 👌

turned out great! leaning into greek flavours for the seasoning was a good idea.
#food #cooking #homechef

a large rectangular slab of cooked cheese and spinach and egg and vegetables sitting on top of a sheet of baking paper

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🇲🇽 Sizzle, Wrap, Devour: Fajitas for the Win!
Sizzling, smoky, and packed with flavor—Fajitas bring the fiesta to your plate.
Whether chicken, beef, or veggies, it's all about the sizzle.
https://beestrot.com/recipe/fajitas/
#MexicanFood #FajitaTime #SizzleAndServe #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇫🇷 Blanquette de Veau is a refined French veal stew dating back to the 17th century, celebrated for its elegant white sauce and tender meat. Unlike typical brown stews, the meat is never browned, resulting in its characteristic pale appearance the word 'blanquette' derives from 'blanc' meaning white.
https://beestrot.com/recipe/blanquette-de-veau/
#blanquettedeveau #vealstew #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

🇮🇹 The Creamiest Pasta You’ve Ever Twirled!
Creamy, dreamy, and ready in minutes—Fettuccine Alfredo is Italian-American comfort food at its silkiest.
https://beestrot.com/recipe/fettuccine-alfredo/
#PastaLovers #ComfortFood #FettuccineAlfredo #fedivore #homechef #cookingmastodon #recipes #foodie #beestrot

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