Aroma of thistle! My dinner at the restaurant with an olive oil sommelier
‘On the nose there are notes of red apple and ripe tomato,” the sommelier says. “But on the palate there’s an intense grassy finish.” If you’re wondering what strange wine this i…
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https://www.diningandcooking.com/2416648/aroma-of-thistle-my-dinner-at-the-restaurant-with-an-olive-oil-sommelier-13/



















