Salami, new flavours and formats transform production and purchases (also abroad)
Ever smaller in ‘size’, in stick or chip form, and ever bolder in flavourings, from truffle to alkermes. The new life of salami passes through a reinterpretation of this great clas…
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https://www.diningandcooking.com/2419120/salami-new-flavours-and-formats-transform-production-and-purchases-also-abroad/

















