James Beard winner Alon Shaya brings Italian to Denver
Chef Alon Shaya is opening a second restaurant at The Source…
#dining #cooking #diet #food #Italianbistrofood #bistrofood #cocktails #colorado #coloradonews #Denver #Foodanddrink #frontrange #Israel #Italia #Italian #italiano #italy #JamesBeard #Lifestyle #neworleans #news #restaurantopeningandclosing #Restaurants #theknow #thesource #thingstodo
https://www.diningandcooking.com/2152414/james-beard-winner-alon-shaya-brings-italian-to-denver/
🧵Sky Haneul Kim, Gift Horse
James Beard 2025
Best Chef: Northeast
Andy van Dam raises a glass of wine over dinner at Gift Horse
![Andy van Dam raises a glass of wine over his dinner at Gift Horse, Oberlin Restaurant, Providence RI 30 Jun 2024
Crispy Whole Fish [fluke] Ssam, Banchun, Rice, Spicy Peanut Ssamjang, local butter lettuce. Split the fish along the spine, fold fish open open, enjoy a bite of fish with crunchy crust in a lettuce leaf with rice, Banchun of your choice + SSamjang.](https://files.mastodon.social/cache/media_attachments/files/114/696/247/924/229/685/original/04419104f04ea91d.jpeg)
James Beard 2025
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
Sky Haneul Kim
Gift Horse, Providence, RI
⭐️⭐️⭐️ Congratulations Chef Sky!
#JamesBeard #restaurant #ProvidenceRI
https://gifthorsepvd.com/
Four restaurants or chefs from the Houston area were named finalists Wednesday for a James Beard Award — considered one of the highest honors in the restaurant industry.
#ArtsCulture #Food #Houston #Local #National #News #HoustonEateries #HoustonRestaurants #JamesBeard #JamesBeardAwards
3 🏙️ 🏡 Things
#NW #PORTLAND #KINGSTON #POULSBO
#Architecture #CityPlanning #Placemaking #SustainableHousing
~ ULI Northwest examines Portland’s Transformative Projects, like the coming-soon #JamesBeard Marketplace, 3/6
https://northwest.uli.org/en-us/
~ Scour a Storie #Vintage #Market, ongoing
FYI: There’s a market popup, 2/22
https://www.storievintagemarket.com/
~ Check out Boliglaboratorium: A #DanishHousing Lab exhibit @ PSU Architecture, through 3/21
https://www.pdx.edu/architecture/
Thirteen Houston-area restaurants, chefs and restaurateurs were named semifinalists Wednesday for James Beard Awards — one of the highest accolades in the restaurant industry.
#ArtsCulture #Business #Food #Houston #Local #News #HoustonChefs #HoustonFood #HoustonRestaurants #JamesBeard #JamesBeardAwards
So I've Created a Curated Culinary feed. Please feel free to follow and share let me know anyone you would like to see featured. See the Tags #culinary #cooking #chow #hospitality #pastry #beer #wine #cheese #food #beverage #JamesBeard #Michelin #Forbes #FoodandWine bsky.app/profile/did:...
#WorldCentralKitchen is in route to #NewMexico to feed those affected by and those fighting the #wildfires. They now have a #JamesBeard award winning #cookbook that helps support their mission. Buy the book, #donate, or help however you can.
In 2021, @Flipboard worked with K.J. Kearney, creator of Black Food Fridays, who has just been announced as winner of the James Beard Award for Social Media Account. Here's his fantastic Storyboard on why we all need to talk about Black cuisine, which features stories about the significance of pound cake and Hennessy, the commodification of resistance, and books about Black food history.
#Food #FoodCulture #JamesBeard #BlackHistory @blackmastodon #BlackMastodon
Congrats to Abi Balingit, author of "Mayumu," who won the James Beard Emerging Voice category and curated this delicious Storyboard for @Flipboard about Filipino desserts.
https://flipboard.com/@theduskykitchen/filipino-food-is-in-the-heart-tj7hb0qmoiekr67o
Congratulations to the James Beard Media Award winners — the best of the best in food writing and broadcasting. Here's a post from @Eater listing all the winners — a couple of whom have collaborated with @Flipboard in the past.
#JamesBeard #Food #FoodWriting #FoodCulture #Cookbooks #Foodies
https://www.alojapan.com/1059704/kammui-adventures-hokkaido-with-stuart-brioza-episode-1-rishiri/ Kammui Adventures | Hokkaido with Stuart Brioza | Episode 1: Rishiri #adventure #adventures #Culinary #Hokkaido #HokkaidoDestinations #HokkaidoTour #HokkaidoTravel #HokkaidoTrip #HokkaidoVacation #JamesBeard #Japan #journey #Kammui #Michelin #statebirdprovisions #StuartBrioza #travel #北海道 Kammui Adventures follows James Beard award winning chef Stuart Brioza’s (State Bird Provisions, San Francisco) journey across Hokkaido. Episode 1 starts on…
And the team at "High on the Hog" were nominated in the docuseries category. The show's host, Whetstone magazine founder Stephen Satterfield, curated this @Flipboard Storyboard about what food can teach us about Black identity and culture.
Toni Tipton-Martin scored a James Beard nomination for "Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks." Here's her @Flipboard collection about her work in raising the profile of Black cuisine.
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
https://flipboard.com/@theduskykitchen/filipino-food-is-in-the-heart-tj7hb0qmoiekr67o
#Food #FilipinoFood #FoodCulture #Desserts #Recipes #JamesBeard
#JamesBeard #BestChef: Northwest and Pacific (AK, HI, OR, WA) #Hawaii semi-finalists: 1) #AndrewLe The Pig and the Lady, Honolulu, HI 2) #NaeOgawa natuRe Waikiki, Honolulu, HI 3) #JasonPeel Nami Kaze, Honolulu, HI 4) #JeffScheer Marlow, Pukalani, HI 5) #SheldonSimeon Tiffany’s, Wailuku, HI
Looking for new recipes? Here are 24 foodies to follow on @Flipboard, including @shilpakerur, creator of Easy Indian Cookbook, Tayo Oredola of Low Carb Africa, Plant Based Folk's Janelle Hama, and James Beard nominees Maurizio Leo and Nik Sharma.
https://flipboard.com/@tastemakers/24-foodies-to-follow-in-2024-r8sjemmt1fqkoo92
Cooking history friends, I've found this lovely artifact - notes from a 1983 Macy's De Gustibus class with James Beard that my mother took, with her handwritten notes and a drawing of him. #cooking #history #jamesbeard
Looks like I scored a first edition. The Casserole Cookbook, Jim (James) Beard, 1955
Won in a box of random cookbooks at an auction a bit earlier this year.
#food #recipes #cookbook #vintage #jamesbeard #jimbeard #casserole #hotdish
