#CocktailOfTheWeek

Champagne Cocktail
- 6 ounces #champagne
- 1 whole cube sugar
- 4 dashes #Angostura #Bitters
Garnish: Lemon twist

Saturate a sugar cube with bitters and drop it into an empty champagne flute. Slowly fill with champagne to prevent foam-over.

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#JerryThomas

https://www.youtube.com/watch?v=V2C7Efl2UDA

#CocktailOfTheWeek

Japanese
- 2 ounces #brandy
- 1/2 ounce #orgeat
- 2 dashes #Angostura #Bitters
Garnish: Lemon twist
Stir with ice. Strain into a #cocktail glass.
Source: “How to Mix Drinks” (1862), Jerry Thomas

https://youtu.be/X-I_qU-surM

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#JerryThomas

Punch bowls are coming. #jerrythomas #gothicpunch https://anti.energy/media/nYgkq3TvkIaVmBLXUp0