Took almost an hour from entering until this bottle shows up, but worth it
#Lambic
Eens iets anders om mee te proosten (misschien wel vanavond):
Lambic met kweepeerwijn
Craftwork's and Mother Nature's magic hard at work. 👌🍻
đź“Ť Craftwork Brewery, Oamaru, New Zealand
#NewZealand #CraftBeer #brewery #BarrelAged #BelgianStyle #lambic #saison
It's become a bit of a tradition for me to mark Saturday lunchtime by having a slightly "special" #beer. (I'm retired - Saturdays are just another day, but who cares?) I used to have a Boon #gueuze #lambic until #Waitrose stopped selling it. Then I switched to #Duvel 6.66 and now Waitrose have stopped selling that as well. Now I'm eating into my stocks of #Orval and other beer brought back from continental holidays.
NEW EPISODE
A look at the real history of Lambic with beer historian Roel Muller. The true story is more interesting that most people realise.
Full chat on Spotify, YouTube or wherever you get your podcasts
https://youtu.be/9085WJWJNJA
https://apple.co/3zuLOcD
https://beoirfest.com/podcast
#beerpodcast #lambic beer history
When two top shelf wild fermenters get at it together, it's hard to go wrong.
Boerenerf, #Lambic from the Senne Valley, and Nevel, #WildAle from Nijmegen, created Wild Borders.
Citrus, hay and funk in the nose. On top of that some grass in the flavor. Moderate acidity. Green apple finish. 🍻
#craftbeer @beersofmastodon
The Lambic Brewers Association, HORAL, gathers all the main Lambic brewers together to promote and preserve the beer style.
Wim from newest member Brouwerij Kestemont told me more…
Wim from Brouwerij Kestemont, the newest Lambic brewery in Belgium, told me the history of the brewery and its role in their organic farm.
This week I’m talking to Belgiums newest Lambic Brewery, Brouwerij Kestemont.
This small organic brewery is located just outside Brussels in the heart of Lambic country.
Wherever you get your podcasts…
New Lambic breweries are not unheard of but are rare.
On Tuesday I’ll be talking to the newest member of the Lambic Brewers Association, HORAL, on their experiences.
Join us on YouTube or Facebook
My latest article for the local paper takes a look at the newest in the Coolship Experiment beer series from #CruxFermentationPorject, Crux Coolship Experiment No. 6. Crux teamed up with #RogueCreamery of southern Oregon to brew a #lambic style ale in which the same microorganisms used to create Rogue’s #BlueCheese were used to inoculate the wort.
I love it when a job requires several different bike tools.
Cheers! Proost!
#Campagnolo #Lindemans #Lambic #ParkTool #Cycling #BikeMechanic #BikeTooter #BelgianBeer
A glass of #lambic #geuze #beer really is the most refreshing thing on a hot day like today.
https://flic.kr/p/KF2mzW
Today we got the train to Beersel and had lunch at the Oud Beersel Bierhuis. The beers and food were all delicious.
1/ The recently restored "bierhuis".
2/ "Sparkling lambic". Every inch a real lambic and very drinkable.
3/ "Bierbrood met plattekaas, radijsjes, pijpajuin en op Lambiek gepekelde groentjes".
4/ "Bierbrood met Lambiekpaté en op Lambiek gepekelde groentjes".
5/ "Kriekenlambiek".
#OudBeersel #Beersel #Belgium #Holiday #Beer #Lambic #Lambiek
1/ The recently restored "bierhuis".
2/ "Sparkling lambic". Every inch a real lambic and very drinkable.
3/ "Bierbrood met plattekaas, radijsjes, pijpajuin en op Lambiek gepekelde groentjes".
4/ "Bierbrood met Lambiekpaté en op Lambiek gepekelde groentjes".
5/ "Kriekenlambiek".
#OudBeersel #Beersel #Belgium #Holiday #Beer #Lambic #Lambiek
Next, some vintage 3 Fonteinen. Three 75 cl bottles of Oude Geuze bottled in 2004 and eight 75 cl bottles of Oude Kriek bottled in 2005.
The lambic that these beers are blended of is brewed with spontaneous fermentation and several years of aging in oak barrels before blending and bottling.
For the Kriek or "cherry" beer, sour cherries are added into the barrel during aging.
If you're interested in knowing more about how these fascinating beers are made, 3 Fonteinen have some great articles on their website ( www.3fonteinen.be ).
#vintagebeer #lambic #geuze #kriek #3fonteinen
The lambic that these beers are blended of is brewed with spontaneous fermentation and several years of aging in oak barrels before blending and bottling.
For the Kriek or "cherry" beer, sour cherries are added into the barrel during aging.
If you're interested in knowing more about how these fascinating beers are made, 3 Fonteinen have some great articles on their website ( www.3fonteinen.be ).
#vintagebeer #lambic #geuze #kriek #3fonteinen
Another longtime passion of mine -- vintage beer. In particular, Belgian lambic beer. Just like denim, it gets better with aging.
Over the next several posts, I'll introduce some of the vintage bottles of lambic beer I have lying in the cellar of my parents' house back home in Belgium. The newest bottles are 5 years old -- bottles I bought the last time I was home in Belgium 5 years ago -- and the oldest ones are almost 40 years old! The only reason I've been able to keep this little collection is that I live in Japan, and I only get to go home to Belgium every several years. If I'd lived in Belgium, I would have finished drinking all of them a long time ago!
Starting with two 35 cl bottles of Oude Geuze Mariage Parfait and a 75 cl bottle of Oude Geuze brewed during the 2002-2003 brewing season by Boon.
Lambic beer is a spontaneous fermentation beer, and "geuze" refers to a blend of old and young lambic beers. The Mariage Parfait, or "Perfect Marriage," is a perfect blend of lambic aged for three years in oak barrels before bottling.
#vintagebeer #lambic #geuze #boon #mariageparfait
Over the next several posts, I'll introduce some of the vintage bottles of lambic beer I have lying in the cellar of my parents' house back home in Belgium. The newest bottles are 5 years old -- bottles I bought the last time I was home in Belgium 5 years ago -- and the oldest ones are almost 40 years old! The only reason I've been able to keep this little collection is that I live in Japan, and I only get to go home to Belgium every several years. If I'd lived in Belgium, I would have finished drinking all of them a long time ago!
Starting with two 35 cl bottles of Oude Geuze Mariage Parfait and a 75 cl bottle of Oude Geuze brewed during the 2002-2003 brewing season by Boon.
Lambic beer is a spontaneous fermentation beer, and "geuze" refers to a blend of old and young lambic beers. The Mariage Parfait, or "Perfect Marriage," is a perfect blend of lambic aged for three years in oak barrels before bottling.
#vintagebeer #lambic #geuze #boon #mariageparfait
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