Maison Adam is a historic and iconic pastry shop located on Saint-Jean-de-Luz. Established in 1664, it is one of the oldest continuously operating pastry shops in France. Maison Adam is particularly famous for inventing the "macaron de Saint-Jean-de-Luz"—a slightly domed, lightly sweetened almond macaron with a soft interior and crisp exterior, distinct from the more widely known Parisian macaron.
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