Veggie hash and egg, sweet potato, spinach and zucchini with feta

Here’s an easy but good one, on med-high heat, you sauté sweet potato and zucchini with olive oil and seasonings of choice (I use garlic and onion powder with salt and pepper) until it has some brown and is tender but not mushy. Then add spinac…
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https://www.diningandcooking.com/2049085/veggie-hash-and-egg-sweet-potato-spinach-and-zucchini-with-feta/

St Siandra, Mosman – SMH, Good Food app review

We’re all going on a summer holiday. Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. Got itClarence River baby octopus skewers at St Sia…
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https://www.diningandcooking.com/2048954/st-siandra-mosman-smh-good-food-app-review/

Waitrose summer lands in store

Premium grilling Customers are looking to trade up on the basics, with our premium own-brand range Waitrose No.1 ready meals up 53% year on year, so we are giving them the same quality and choice to level up when grilling this summer. Introducing Waitrose No.1 barbecue range – new for this year – so customers […
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https://www.diningandcooking.com/2048952/waitrose-summer-lands-in-store/

EU Has Already Run Out Of Fish For This Year, WWF Warns

Analysis from environmental charity WWF shows that, as of this week, the amount of fish consumed this year in the European Union (EU) has already reached the annual amount that can be obtained from the Mediterranean. To match demand, Italy and other southern Euro…
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https://www.diningandcooking.com/2048950/eu-has-already-run-out-of-fish-for-this-year-wwf-warns/

On the Menu | Why ‘Korea’s olive oil’, perilla seed oil, deserves to be trending around the world

When chef Son Jong-won of Seoul’s one-Michelin-star Eatanic Garden was asked recently about the one ingredient he felt could be better represented outside Korea, he did not hesitate. “I…
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https://www.diningandcooking.com/2048948/on-the-menu-why-koreas-olive-oil-perilla-seed-oil-deserves-to-be-trending-around-the-world/

How Tariffs May Impact Italy’s $2 Billion In U.S. Wine Exports

The U.S. is the #1 Export Country for Italian Wine getty Americans are in love with Italian wine, making Italy the top country for U.S. imported wine volume over the past decade, according to NielsenIQ. Now with a potential 20% tariff looming on the h…
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https://www.diningandcooking.com/2048944/how-tariffs-may-impact-italys-2-billion-in-u-s-wine-exports/

Christina’s at Mondrian Duxton unveils new Mediterranean flavours

Set within the vibrant Mondrian Singapore Duxton, Christina’s has long been a stylish, yet relaxed spot for casual catch-ups and quiet escapes. Now, with chef Federico Scordo at the helm, the cafe-restaurant embarks on a new chapter that feels…
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https://www.diningandcooking.com/2048946/christinas-at-mondrian-duxton-unveils-new-mediterranean-flavours/

Bodegas Baigorri partners with Top Selection for UK brand relaunch

Home News By Jaq Bayles Published:  02 May, 2025 Spanish wine producer Bodegas Baigorri has entered into a distribution partnership with UK-based importer Top Selection as it looks to grow its presence in the UK. With the initial launch foc…
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https://www.diningandcooking.com/2048942/bodegas-baigorri-partners-with-top-selection-for-uk-brand-relaunch/

AG Steakhouse, Oak and Vine, Spuntino Wine Bar & Italian Tapas

You can support Long Island restaurants while getting a great dining deal this week. It’s Spring Long Island Restaurant Week! Here are some of the restaurants offering deals: AG Steakhouse Oak and Vine Spuntino Wine Bar & Italian Tapas Long Island Rest…
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https://www.diningandcooking.com/2048662/ag-steakhouse-oak-and-vine-spuntino-wine-bar-italian-tapas/

Popular Greek restaurant moving to new harbourside venue

It’s reportedly opening at the home of Casa, which ‘closed until further notice’ back in October(Image: Google Maps) A popular Greek restaurant in Bristol is moving to a new location in the city. Sousta, which is located on Clarence Road in Redcliffe, will b…
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https://www.diningandcooking.com/2048670/popular-greek-restaurant-moving-to-new-harbourside-venue-2/

OLIVE TERRACE BAR & GRILL

For a dining experience that blends bold Mediterranean flavors with a modern, stylish atmosphere, look no further than Olive Terrace Bar & Grill. This upscale yet comfortable restaurant is known for its exceptional fusion cuisine, offering a diverse menu filled with vibrant dishes that showcase the best of Mediterranean an…
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https://www.diningandcooking.com/2048668/olive-terrace-bar-grill/

French Mediterranean Restaurant Bar Lou Opens in Montecito

Brandon Boudet and Warner Ebbink. Courtesy of Bar Lou If the Santa Barbara coastline is the American Riviera, Montecito is its St. Tropez. This tiny beach town is known for its celebrity residents, jaw-dropping mansions, beautiful beaches and elevated dini…
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https://www.diningandcooking.com/2048666/french-mediterranean-restaurant-bar-lou-opens-in-montecito/

Olive Oil Market Forecasted to Reach USD 18.17 Bn by 2032, with

Olive Oil Market The Olive Oil Market size was valued at USD 11.29 Billion in 2024 and the total Olive Oil revenue is expected to grow at a CAGR of 6.13% from 2025 to 2032, reaching nearly USD 18.17 Billion. Olive Oil Market Overview: The global o…
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https://www.diningandcooking.com/2048664/olive-oil-market-forecasted-to-reach-usd-18-17-bn-by-2032-with/

Tilapia, Zucchini & Tomato

Seasoned Tilapia, zucchini & tomato baked with lemon butter & olive oil. (Garlic fresh and garlic powder, parsley, salt, pepper, paprika) Bake at 400 F degrees for about 20 minutes. The fish was not overcooked. The butter 1 tablespoon, olive oil 2 tablespoons and juice of 2 1/2 lemons allowed the fish and vegetables to [.…
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https://www.diningandcooking.com/2048509/tilapia-zucchini-tomato/

Mediterranean diet may prevent some cancers in ways not connected to weight loss

CNN  —  Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Meals from the sunny Mediterranean…
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https://www.diningandcooking.com/2048371/mediterranean-diet-may-prevent-some-cancers-in-ways-not-connected-to-weight-loss-3/

The Best Restaurants in Fishtown, Philadelphia

A spread of food at Bastia. | Stuart Goldenberg By now, everyone has heard the story: Back in 2003, two industry veterans turned Girard Avenue beer-and-a-shot joint Johnny Brenda’s into a lauded gastropub and indie venue. Other businesses followed them into Fishtown — the neighbor…
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https://www.diningandcooking.com/2048368/the-best-restaurants-in-fishtown-philadelphia/

Wellesley’s Café Mangal restaurant: 25 years of making connections in town

Having operated its restaurant in Wellesley as long as Café Mangal has—25 years—its owners have become recognizable not just in town but well beyond the 555 Washington St., location. Executive Chef Mehmet Ozargun, who spoke …
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https://www.diningandcooking.com/2048370/wellesleys-cafe-mangal-restaurant-25-years-of-making-connections-in-town-2/

PDO-Certified Olive Oil and Table Olives Now Available in Canada

PDO olive oils and table olives from Greece are now available in Canada as part of the “Premium European Products” campaign, promoting high-quality, authentic Mediterranean flavors. TORONTO, May 1, 2025 /CNW/ — As part of the “Premium European …
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https://www.diningandcooking.com/2048366/pdo-certified-olive-oil-and-table-olives-now-available-in-canada/

The Mediterranean salmon at Cocha

(Collin Richie)

Address: 445 N. 6th Street

Phone: (225) 615-8826

cochabr.com

Cuisine: Global

Owners: Saskia Spanhoff and Enrique Pinerua

Scene: Global menu and boutique wine list served in a refine… Already an INSIDER? Sign in. Continue reading this story and get ACCESS to all our conte…
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https://www.diningandcooking.com/2048364/the-mediterranean-salmon-at-cocha/

Watch Sommelier Breaks Down Every Italian Wine | World Of Wine

There are 20 different Italian wine regions and over 500 different styles, which definitely can make shopping for Italian wines confusing, but it doesn’t have to be. Hey, I’m sommelier André Hueston Mack, and today, I’ll tell you what you need to kno…
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https://www.diningandcooking.com/2048362/watch-sommelier-breaks-down-every-italian-wine-world-of-wine/