#Menus

Inautiloinautilo
2025-11-29


Designing effective contextual menus · Do’s and don’ts for secondary menu actions ilo.im/168rut

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Doc Edward Morbius ⭕​dredmorbius@toot.cat
2025-11-20
2023-03-13

1. Menús y partes del programa. Tutorial de LibreOffice Writer

video.hardlimit.com/w/jwj3wVQd

L’élabo de Paulette 🥘lelabodepaulette@mastouille.fr
2025-10-23

#Menus du jeudi 23 octobre ! 🍽️

Le restaurant est ouvert mardi, jeudi et vendredi MIDI
ainsi que le jeudi SOIR

Réservation conseillée au 0628639677

Sur place, en salle, en terrasse ou à emporter.

entrée-plat-dessert : 12€ / prix de soutien : 15€
entrée-plat ou plat-dessert : 10€
plat seul : 7€

À emporter :
6€ le plat (+ 1€ pour la consigne)
2,5 € l'entrée
2,5 € le dessert

Le menu est annoncé sur notre site web, le #Fédivers et devant le resto :
9 rue Pasteur Boegner
26400 #AousteSurSye

Affiche du menu du jeudi 23 octobre midi indiquant :
Sur place et à emporter
Jeudi 23 octobre midi

Arancini, ragout rouge de blettes et pommes de terre, mesclun divin des voisines.

Dessert : café gourmand.

L’élabo de Paulette – Aouste-sur-SyeAffiche du menu du jeudi 23 octobre soir indiquant :
Sur place et à emporter
Jeudi 23 octobre soir

Risotto cremoso, panais, sauge, mascarpone.

Dessert : café gourmand.

L’élabo de Paulette – Aouste-sur-Sye
cathillcathill
2025-09-30

Meatarian restaurants provide vegetarian options as a courtesy. Vegetarian restaurants never provide meat options. How unfair!

Dining and Cookingdc@vive.im
2025-09-26

Chef Michael White is happy to fly under the radar and let his teams and restaurants soar

Chef Michael White (r.), partnered with builder Alex Pirez (l.) to open MIKA in the Miami area. | Phot…
#dining #cooking #diet #food #Italianculinary #CHEFS #culinary #culinarytraditions #Italia #Italian #ItalianCulinary #Italianculinarytraditions #italiano #italy #menus #news
diningandcooking.com/2303754/c

2025-09-07

Where to eat in Singapore: New menus, dining drops and a seasonal specials in September 2025, Lifestyle News

If there’s one thing Singapore doesn’t run short of, it’s food and opinions about it. We don’t just eat here. We plan, dissect, debate, and chase …
#Japan #JP #Hokkaido #dining #HokkaidoNews #Menus #news #restaurants #seasonalspecials #Singapore #北海道
alojapan.com/1364428/where-to-

2025-09-07

alojapan.com/1364428/where-to- Where to eat in Singapore: New menus, dining drops and a seasonal specials in September 2025, Lifestyle News #dining #Hokkaido #HokkaidoNews #Menus #news #restaurants #SeasonalSpecials #Singapore #北海道 If there’s one thing Singapore doesn’t run short of, it’s food and opinions about it. We don’t just eat here. We plan, dissect, debate, and chase flavours like it’s a full-time sport.  From hawker stalls to fine-dining counters, and every craft

Where to eat in Singapore: New menus, dining drops and a seasonal specials in September 2025, Lifestyle News
Peter Müllerpmmueller
2025-08-02

Jamie Marsland introduces the new Menu plugin created.by Mike McAlister from the Ollie theme.

Just wow. It looks like it could be a game changer and fix my biggest pain points with block theme menus.


youtu.be/Z12kUMtLODw

Joseph Lim :mastodon:joseph11lim
2025-07-17

Beacon of hope in fight
"1997 to 2020 prevalence of diabetes in doubled fr 4.8% to 9.5%.. At Phon Sawan Hospital, hd nurse Patcharaporn explains how te hospital adapted its diabetes clinic into a unit.. Each week, residents gather at a space where their progress is measured - weight, mass & levels - & reviewed. Experts provide hands-on guidance.. msg's clear: prevention works & it pays"
bangkokpost.com/thailand/speci

Dining and Cookingdc@vive.im
2025-07-15

Entrée Does Not Mean Main Course!

When did it become okay to call a main course an entrée? You don’t need to be a French speaker to translate the word — it means entrance, as in entry into a meal; starter. But for some reason on menus all around the country (and even on the Food Ne…
#dining #cooking #diet #food #Frenchappetizers #appetizers #foodnetwork #francais #france #French #language #menus #portlandoregon #tedallen
diningandcooking.com/2180285/e

2025-07-11

12,000+ Vintage Dinner Ideas via The Internet Archive [Shared]

Need dinner ideas? Looking for something to bring to a holiday potluck? Want to explore the history of your favorite food? The Internet Archive’s Cookbook and Home Economics Collection holds more than 12,000 vintage recipe books–showcasing a fascinating slice of everyday life across decades of cooking. Here are a few of our favorites!

welchwrite.com/blog/2025/07/11

#cooking #food #recipes #history #books #menus #internetarchive #shared

The image is divided into two sections. On the left, there is a vintage bulletin cover from the American School of Home Economics, dated March 1914, titled "FIVE CENT MEALS." The cover is yellowed with a black seal in the center and mentions the price as 10 cents for a lot of 10 meals. The address "Chicago, 506 West Sixty-Ninth Street, Illinois" is also visible. On the right, there are five small bowls containing various grains and seeds, each with a wooden spoon. The grains and seeds include flaxseeds, sunflower seeds, quinoa, a beige grain, and green mung beans. The bowls are arranged on a white surface, and the wooden spoons are placed inside the bowls.

Provided by @altbot, generated privately and locally using Ovis2-8B
2025-05-28

A gutful of crispy processed foods, pesticides and microplastics

In every eatery/cafe on the mid north coast of NSW one can observe the ritualistic consumption of the popular American sandwich, the BLT or any other dish with bacon. Customers devour the processed food and consistently leave the vegetable 'decoration' behind. A diet of ultra-processed foods, pesticides (banned elsewhere) and microplastics might contributing to the increase in early-onset bowel cancer.

Australia’s bowel cancer rates are world’s highest for under-50s.
theguardian.com/australia-news

The dirty dozen: 12 pesticides that are banned elsewhere but still used in Australia
theguardian.com/australia-news
#food #culture #menus #bacon #meat #pesticides #microplastics #diet #cancer #microbiome #gut #health #risks #pigs

Incinerated food
2025-05-15

Gemini no Google Planilhas agora cria menus suspensos, tabelas dinâmicas, filtros e mais

https://googlediscovery.com/2025/05/14/gemini-no-google-planilhas-agora-cria-menus-suspensos-tabelas-dinamicas-filtros-e-mais/

N-gated Hacker Newsngate
2025-05-06

🎶🤖 Behold! GitHub's latest attempt to regurgitate in an unintelligible alphabet soup of . Apparently, "music generation" now means getting lost in a of and settings. Bravo, maestros! 👏🔍
github.com/ace-step/ACE-Step

N-gated Hacker Newsngate
2025-04-30

🚨 Breaking News: Columbia student released, world keeps spinning 🌍 interrupts its endless list of and submenus to report something actually happening. 🎉 But don't worry, the menus are back now, ready to drown you in endless clicks! 🖱️
npr.org/2025/04/30/nx-s1-53823

Benjamin Carr, Ph.D. 👨🏻‍💻🧬BenjaminHCCarr@hachyderm.io
2025-04-18

Deciphering the dilemma: The surprising impact of QR code menus on diminishing customer loyalty
Despite potential benefits for #restaurant operators, nuanced effects of #QRcode #menus on customer behavior and experience remain relatively unknown. This research investigates the influence of QR code vs. traditional menu on customer loyalty. In two studies, we find that QR code menus diminish customer loyalty (compared to traditional menus) due to perceived inconvenience. sciencedirect.com/science/arti

L’élabo de Paulette 🥘lelabodepaulette@mastouille.fr
2025-04-15

#Menus de la semaine 16 ! 🍽️

Le restaurant est ouvert mardi, jeudi et vendredi MIDI
ainsi que le jeudi SOIR

Réservation conseillée au 0628639677

Sur place, en salle, en terrasse ou à emporter.

entrée-plat-dessert : 12€ / prix de soutien : 15€
entrée-plat ou plat-dessert : 10€
plat seul : 7€

À emporter :
6€ le plat (+ 1€ pour la consigne)
2,5 € l'entrée
2,5 € le dessert

Le menu est annoncé sur Facebook, le #Fédivers et devant le resto :
9 rue Pasteur Boegner
26400 #AousteSurSye

Affiche du menu du mardi 15 avril indiquant :
Sur place et à emporter
Mardi 15 avril midi

Quenelles de brochet au pesto de roquette, gâteau de polenta aux épinards et yuzu, patates douces rôties et salade de betteraves.

Dessert : financier aux amandes et glace maison cardamome.

L'élabo de Paulette – Aouste-sur-SyeAffiche du menu du jeudi 17 avril indiquant :
Sur place et à emporter
Jeudi 17 avril midi

Tartare de patates douces au jambon cru, gnocchis au beurre persillé, fondue de pleurotes et poireaux, toast de foie gras et salade.
Variation végétarienne sur demande.

Dessert : panna cotta chocolat blanc.

L'élabo de Paulette – Aouste-sur-SyeAffiche du menu du jeudi 17 avril soir indiquant :
Sur place et à emporter
Jeudi 17 avril soir

Bouillon coco curry de nouilles ramen et petits légumes.

Dessert : crème chocolat gingembre aux épices.

L'élabo de Paulette – Aouste-sur-SyeAffiche du menu du vendredi 18 avril indiquant :
Sur place et à emporter
Vendredi 18 avril midi

Salade verte et tchébourek, borsch de betteraves au lard des Limouches.
Variation végétarienne sur demande.

Dessert : Patate douce cake.

L'élabo de Paulette – Aouste-sur-Sye

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