#Microbial

Protein Reportprotein
2025-04-25

: California food tech company Balletic announces the launch of Balletic Nova, a line of performance nutrition protein ingredients engineered to fuel muscle growth and recovery.

proteinreport.org/newswire/bal

Protein Reportprotein
2025-04-23

: The German biotechnology innovator redefining animal nutrition using the power of bacteria, MicroHarvest, just released figures from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble.

proteinreport.org/newswire/mic

Protein Reportprotein
2025-04-11

: Nutrition from Water (NXW), the New Zealand-born company harnessing microalgae strains and proprietary heterotrophic fermentation processes to biomanufacture protein-rich, fiber-containing alternatives to bovine whey at one-third of the cost, announces JDAs with Japan's Nissei Kyokei and a prominent European dairy nutrition company.

proteinreport.org/newswire/nut

Protein Reportprotein
2025-04-09

: MycoTechnology, Inc. has announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.

proteinreport.org/newswire/myc

Protein Reportprotein
2025-04-07

: GALACTIC, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frederic van Gansberghe, the company’s founder, who will remain Chairman of the Board.

proteinreport.org/newswire/gal

Protein Reportprotein
2025-04-07

: Are you or someone you know a trailblazing woman in the world of agri-food-tech? The Modern Agriculture Foundation (MAF) proudly launches the third annual “Leading Women in Foodtech 2025” recognition program.

proteinreport.org/newswire/mod

Protein Reportprotein
2025-04-03

: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

proteinreport.org/newswire/cel

AquaEcOmicsaquaecomics
2025-03-18

Great talk given in meeting by Caroline Faust Univ Leuven on of communities. Excellent tool -> Microbetag: a reverse-ecology tool for microbial network interpretation
aquaecomics.symposium.inrae.fr

Protein Reportprotein
2025-02-27

: Finnish biotech company Enifer has released the results of its latest life cycle assessment, determining the carbon footprint of its proprietary mycoprotein ingredient, PEKILO Pet.

proteinreport.org/newswire/new

Protein Reportprotein
2025-01-30

: Melt&Marble, the Swedish biotech company using microbial fermentation to produce fats that closely mimic the properties of animal fats, announces partnership with Finland dairy giant Valio.

proteinreport.org/newswire/mel

Tutor Intellecttutorintellect
2025-01-29

Master Your Microbiology Assignments | Expert Help Anytime!

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Website:- tutorintellect.com/microbiolog

2025-01-21

Life does not end at the #sediment-#water-interface, it keep going down and down and down (less so on land). There is a #diversity continuum, and some of those #subsurface #microbial communities can be rather diverse.
science.org/doi/10.1126/sciadv

Observed archaeal and bacterial richness across environments based on 16S rRNA gene ASVs.
Archaeal (A) and bacterial (B) richness found in the 11 studied environments (n: number of included samples). Environments are grouped on the basis of biome (marine, terrestrial) and depth realm (surface, interface, subsurface). Note that Archaeal terrestrial water and sediment samples contain too few datapoints for robust visualization using boxplots, yet the plots were retained for completeness. NA, no value available. Total archaeal (C) and bacterial richness (D) using a subsampling approach to account for different group sizes (100 iterations using 1142 archaeal or 2271 bacterial reads, respectively). Normalized gamma diversity corroborates that archaeal diversity is highest in marine interface and subsurface ecosystems even when different group sizes are considered. All pairwise comparisons were significantly different (P < 0.001) except for those indicated with ns (not significant).
EngagingSTSjournalESTSjournal@mastodon.world
2025-01-08

How did (post-)colonial lab + public health #infrastructures create #microbial #standards? What configurations of (non-)humans did they support & how are they contested?

Read @arohelmet & @Kirchhelle's Intro to their thematic collection: doi.org/nvz5

#histbiology

Oval-shaped wordcloud displaying as its biggest, central word "vaccine" in green color. Other major words are displayed in grey and black and include "microorganisms" "biological preparation" "cure" "virus" "medical" "illness" "protection." By EpicTop10.com under a CC BY 2.0 license: https://bit.ly/40aOnfv.
EngagingSTSjournalESTSjournal@mastodon.world
2025-01-08

How did (post-)colonial lab + public health #infrastructures create #microbial #standards? What configurations of (non-)humans did they support & how are they contested?

Read @arohelmet & @Kirchhelle's Intro to their thematic collection: doi.org/nvz5

#histbiology

Oval-shaped wordcloud displaying as its biggest, central word "vaccine" in green color. Other major words are displayed in grey and black and include "microorganisms" "biological preparation" "cure" "virus" "medical" "illness" "protection." By EpicTop10.com under a CC BY 2.0 license: https://bit.ly/40aOnfv.
Protein Reportprotein
2025-01-07

Are you keeping up with developments in the protein industries? has you covered. Subscribe to receive news, events, jobs, and more delivered to your inbox. No spam. Unsubscribe anytime.

proteinreport.org/#newsletter-

Steve Dustcircle 🌹dustcircle
2025-01-05

Could Have a ?

The discovery that other have , is fueling the still controversial possibility that we might have them as well.

wired.com/story/fish-have-a-br

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