#Omnivore

2025-05-23

I hear Mozilla is shutting down Pocket, and it took me back to my troubles with the app last year + my adventures to find a #FOSS replacement. I did Pocket → Omnivore → Raindrop, and I'm still loving Raindrop so far (+ its lovely RSS feed).

vis.social/@candide/1130077446

vis.social/@candide/1133946056

I highly recommend Raindrop to anyone looking for a Pocket alternative, and it's easy to migrate: raindrop.io/integrations/pocke

#Mozilla #MozillaPocket #Pocket #Omnivore #Raindrop #RaindropIO #RSS

Dmitry Borodaenkodmitry@mastodon.circle.lt
2025-05-22

@skolima WTF? I've been paying for Pocket Premium subscription since 2019, specifically so that Mozilla could have enough money to keep it running. This is a catastrophe and completely undermines what was left of my confidence im #MozillaFoundation.

#Omnivore was closest we ever got to a viable Pocket alternative, and that's got bought out of existence last October. #Wallabag is probably next best.

I wish there was a robust web page epub converter, so I could read in #ReadEra or e-ink device.

2025-05-22

@Distante I recently moved back to #pocket when #omnivore died. Where should I go now?

🤔

2025-05-18

@only_ohm are they still using eggs from battery hens? I seem to recall them getting called out for that at one point.
Personally the composition of any of their products affects me not one bit.
#omnivore #omnivorism

LeisureguyLeisureguy@c.im
2025-05-13

Tomorrow is my 6th anniversary of switching to a whole-food non-animal diet. I continue to enjoy that whole approach, and yesterday I made a terrific bean salad with black sorghum, with guacamole as the dressing.

leisureguy.ca/2025/05/12/bean-

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #salad #salad #beanSalad

LeisureguyLeisureguy@c.im
2025-05-10

A new stew, with kale sprouts, lots of allium (garlic, scallions, and shallots), black lentil & purple barley tempeh, shiitake mushrooms, asparagus, purple potato, etc.

leisureguy.ca/2025/05/10/kale-

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #tempeh #kale

A cutting board on which are placed two blocks of homemade tempeh, a head of red garlic, two scallions, a jar of Bubbies horseradish, a jar of homemade turmeric paste, a jar of homemade chipotle-garlic paste, a bowl of large shiitake mushrooms, a yellow bell pepper, a purple-fleshed potato, a second of ginger root, three Meyer lemons, three bunches thick scallows a bunch of asparagus, a can of Ro•Tel Original, a botlle of Nutty Solera sherry, a jar labeled marjjoram, a small container of genmai miso, a rolled-up tube of tomato paste, and a bunch of kale sprouts.
2025-05-10
LeisureguyLeisureguy@c.im
2025-05-02

I made Red Stew, which I named for the number of red ingredients. It turned out very tasty and certainly rates high on the healthful scale.

leisureguy.ca/2025/05/01/red-s

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #cooking #sunchokes #JerusalemArtichokes #kale

A cutting board on which are two jars (with homemade labels: turmeric paste and marjoram), a can Ro•Tel Original tomatoes, 1 jar Bubbies Horseradish, 2 orange bell peppers,1 red bell pepper, a steel bowl holding about a qart of small shiitake mushrooms, a large red onion, 1 bulb of red garlic plus another 1/4 bulb, 1 red swee-tooth pepper, 1 red beet, a small bowl of pecan halves, a bigger bowl of steamed pieces of Jerusalem artchoke, 1 small leek plus a scallion, 1 bunch red-kale sprouts, and a block of homemade tempeh.
LeisureguyLeisureguy@c.im
2025-05-01

Interesting finding: to fix a gut microbiome ravaged by antibiotics (or through eating only refined and highly processed food), a varied diet of plants and fungi works better than using faecal transplants.

"You don’t try to plant a garden if the nutrients aren’t there in the soil. It’s not going to grow.”

archive.md/op0W3

@vegancooking @wfpb
#food #WFPB #vegan #vegetarian #omnivore #health #microbiome #gutMicrobiome #antibiotics

2025-04-23
🐦‍⬛Crow@pagan.plus
2025-04-06

Combination incisor, canid, and molar dentation, a single stage stomach, forward facing eyesight with great depth perception and relatively little peripheral vision, bipedal endurance permitting all day and all night hiking if given sufficient water and snack--

We are omnivorous predator-scavengers by nature.

We removed most of the predators from our environment, so we must replace them with our own predatory actions in order to maintain balance in the environment, carefully.

Farmed animals have a population problem. If there is to be an intelligent response to the problem of using too much land, food, and water to grow animals, it will have to include the responsible, gradual reduction in populations until they can be reintroduced to an at least quasi-wild context, and we will have to continue to hunt them on occasion, as needed, or reintroduce/increase the populations of their predators.

Pollinators are more important than ever in such a case; however, the overuse of invasive honeybees has caused a competition problem. The non-natives out-compete the natives largely because they have direct human support. This fuss over "massive bee die-offs" and "devastating results for [unsustainable monoculture] farmers" is manufactured outrage designed to prop up a failed, imbalanced system. If you can't farm sustainably and in balance with the needs of nature, then fuck off and find a different job. I don't care if your grandaddy did it this way.

Finally. Veganism is a post-scarcity ideology. We are not there yet. At least, 95% or more of us aren't. One can abide non-cruelty to animals and humans, but doing so at the cost of their living healthy, libre lives is insufficient at best. To act as if a set of biologically unnecessary dietary restrictions is a Big Moral Issue completely ignores the ethical concerns of minding your own damn business, let alone those of living under capitalism with scarcity.

#vegan #omnivore #sustainability #bees

LeisureguyLeisureguy@c.im
2025-04-06

Quinoa salad with black beans and chickpeas.

I reconstructed and enhanced a recipe from memory. It turned out well.

leisureguy.ca/2025/04/05/quino

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #quinoa #salad

A cutting board on which are seen a can of chickpeas, a can of black beans, a clear plastic measuring cup holding black quinoa, 3 Persian cucumbers, 4 small tomatoes, 1/2 a large yellow bell pepper, a red sweet-tooth pepper, a small bunch of cilantro, and 4 thick scallions.
dassascha :verified:dassascha@norden.social
2025-04-05

Warum vegane Ernährung für die meisten Menschen OK ist, aber nicht für alle:
youtube.com/watch?v=apUlYpcViZ

#vegan #omnivore #ernahrung

LeisureguyLeisureguy@c.im
2025-04-02

Found some trimmings from sockeye salmon fillets today: belly strips. The recipe I made was tasty:

leisureguy.ca/2025/04/01/salmo

#food #recipe #omnivore #health #salmon #cooking

LeisureguyLeisureguy@c.im
2025-03-21

Finally found Jerusalem artichokes at the market. I bought some and made a stew, and it's quite good.

leisureguy.ca/2025/03/21/jerus

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #JerusalemArtichockes #sunchokes #stew

A cutting board on which are placed a pile of dark-brown tuberous roots (the sunchokes), a pile of light brown mushroom caps, a bunch of red kale, 2 lemons, 1 head of red garlic, 5 small yams, 1/2 peeled shallot, 1 Roma tomato, 2 Cambray onions, several pieces of tempeh, 2 small jars, one labeled Marjoram and the other Turmeric Paste, and a large jar of sundried tomatoes in oil.
LeisureguyLeisureguy@c.im
2025-03-19

I gave into temptation and diverged from my non-animal diet, but I think it was worth it.

leisureguy.ca/2025/03/19/irres

#food #recipe #omnivore #health #salmon

A nonstick skillet in which is a dish containing spirelli pasta, pieces of cooked salmon, chopped tomato, asparagus, and onion.
LeisureguyLeisureguy@c.im
2025-03-18

Scored some Jerusalem artichokes today at the grocer, along with some cute little purple yams (plus Cambray onions, red garlic, asparagus, and shiitake mushrooms).

I will soon cook a combination of those, along with some of my new batch of tempeh (white bean and black sorghum) in a sort of stew.

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #JerusalemArtichokes #sunchokes #tempeh

Small yams on a cutting board. One has been cut in half to show the purple flesh inside.A pile of Jerusalem artichokes: brown tuberous roots.

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