#fotovorschlag "konsum" Eating a herring in an elegant way (pink up) is special to me, but eating a herring that way (haring happen) and of course with small pieces of onion on it, is a very normal way of consuming in The Netherlands. Many tourists are horrified by it, eating a raw herring and then in that way. But we think it is a delicacy, especially at the beginning of the season when the first "Hollandse Nieuwe" is there again. This is then celebrated in the Scheveningen harbour with Flag Day. The first barrel is sold by auction for a good cause. And every year the big question is "how are the herrings this year?".
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