I’ll be honest: for the longest time, I just didn’t get the hype around butternut squash. Every autumn, social media would erupt with gorgeous photos of spiced lattes and roasted squash, and I simply nodded along, never quite convinced. If you’re anything like the old me, you might think of squash as slightly bland or just too much effort.
But right now, mid-autumn, is truly the best time to enjoy squash. It’s sweet, nutty, and affordable. A few years ago, when I first started this blog, I made a commitment to experiment with ingredients I usually overlooked. Butternut squash was high on that list. What started as a small challenge quickly turned into a delicious obsession, and I ended up creating a whole bunch of recipes celebrating its incredible versatility!
Find the detailed blog post, along with all these recipes and many more in my website or click the link in the bio!
Nat x
#natliciousfood #squash #butternutsquash #pumpkinrecipes #autumnrecipes #pumkpin #pumpkinseason🎃
https://natliciousfood.com/blog/the-butternut-squash-redemption