Lmst

Going North!
I am currently going North to a place near Vasa where I am realizing a project in cooperation with my colleague and Partner Jan Philip Scheibe (arteluce23). Went from Sassnitz to Bornholm to Ystad and now we are on Åland.

Our project deals with the question of the identity-creating significance of rye for Finland - especially in the region of Vörå, resp. Ostrobothnia - and how this relationship can be reflected artistically ("Rågens rike" means "Kingdom of Rye" and describes this very region - Finlands granary) The project is hosted by Abramsgården in Vörå (Vöyri) in Finland-Sweden.

Slow travel ist s very important part of the whole concept and right now we are taking it very slow to enjoy summer a bit.

If you want to follow our trips related to the project series PRESERVED or the project itself follow our joint account PRESERVED_ScheibeundGüntzel.

#aer #contemporaryart #participartoryart #kunst #zeitgenössischekunst #partizipativekunst #slowtravel #finland #sweden #rye #grainfarming #abramsgården #österbotten #ostrobothnia #bornholm #åland #scheibeundgüntzel #scheibeundguentzel #summer #north #sommer #nord #rågensrike #vörå #vöyri

We see a curtain in a van where the shadowlines of the leaves on the other side of the curtain are outlined by the sunlight. The curtains are designed in white, grey and beige stripes.

The French bakeries winning over America

In recent years, French bakery products have experienced a significant rise in popularity across the US, driven by consumers’ increasing demand for artisanal food experiences. Among the brands capita…
#dining #cooking #diet #food #Frenchdesserts #artisan #baker #cereal #country #crust #crusty #desserts #francais #france #French #frenchdesserts #job #male #professional #Rye
https://www.diningandcooking.com/2146509/the-french-bakeries-winning-over-america/

The house with two front doors. It would’ve been awfully nice if I could have had a peek behind these doors. Anyway, it’s another quirky spot in Rye

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#TheHouseWithTwoFronDoors #rye #MermaidStreet #cobblestones #frontdoor #EastSussex #RomneyMarsh #VisitEastSussex #street #quirky #history
#geschichte #SpringerSpaniel #EnglishSpringerSpaniel #spaniel #ess

Roggenfeld. // Rye field. #Foto #Fotografie #photo #photography #Natur #nature #Roggen #rye

I’ve been to Rye more than once but never realized how lovely Mermaid Street is. Well, it’s never too late to find the beauty in places and things.

#rye #mermaidStreet #EastSussex #Mermaid #picturesque #Cobblestone #quirky #beautifulPlaces #EastOfEngland #SouthEast #EnglishSummer #street #beautiful #happyDays #LoveToTravel #TravelTheWorld

【Vol.294】K-INDIEチャートTOP30 （2025/5/11-5/25）｜チャンナビの4thフルアルバムが首位｜若者に寄り添うロックサウンドに注目

https://fed.brid.gy/r/https://buzzyroots.com/chart/k-indie-chart-vol294/

Out of the oven - Multi-seeded sourdough using a San Francisco levain, 9% scalded home milled Spelt grain, 5% scalded cracked rye, 6% scalded home milled pulses, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian #rye #spelt

Golden brown sourdough showing gluten strands and seeds.

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 9% scalded home milled Spelt grain, 5% scalded cracked rye, 6% scalded home milled pulses, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian #rye #spelt

Sourdough in a batard showing seeds and sage on the surface. Overnight in the fridge @ 6°C, baking tomorrow morning.

National Bourbon Day.

#bourbon #whiskey #whisky #bourbonwhiskey #bourbongram #scotch #whiskeygram #bourbonlover #cocktails #whiskeylover #bourbonporn #beer #bourbonlife #kentuckybourbon #drinks #cheers #singlemalt #cigar #kentucky #vodka #rye #whiskylover #whiskygram #cigars #whiskyporn #buffalotrace #bourbonenthusiast #whiskeyporn #bar #wine

https://itsmostamazingindia.wordpress.com/2025/06/14/national-bourbon-day/

Crumb shot of my multi-seeded sourdough using a rye levain, 9% scalded home milled wheat grain, 5% scalded cracked rye, 6% scalded home milled pulses, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian #rye

Crumb shot showing textured sourdough with seeds and sage.

Out of the oven - multi-seeded sourdough using a rye levain, 9% scalded home milled wheat grain, 5% scalded cracked rye, 6% scalded home milled pulses, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian #rye

Seeded sourdough showing texture and gluten strands.

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 9% scalded home milled wheat grain, 5% scalded cracked rye, 6% scalded home milled pulses, sage, 80% Canadian very strong white flour plus 65g mixed seeds. #sourdough #bread #breadsky #canadian #rye

Silhouettes

📍 Zürich | Switzerland
📷 Nikon Z8
📆 2025

Tags:
#nature #naturephotography #plants #cereals #grass #rye #getreide #roggen #bokeh #photography #photo #spring #monochrome #blackandwhite #blackandwhitephotography #affoltern #zurich #switzerland #nikon #nikonz8 #z8 #lightroom #manganite

Black and white photo capturing tall grass or cereal spikes in silhouette against a bright, overexposed sky. The soft blur and flowing lines create a sense of gentle motion and contrast, evoking a quiet, windswept atmosphere.

Silhouettes

📍 Zürich | Switzerland
📷 Nikon Z8
📆 2025

Tags:
#nature #naturephotography #plants #cereals #grass #rye #getreide #roggen #bokeh #dof #softfocus #photography #photo #spring #monochrome #blackandwhite #blackandwhitephotography #affoltern #zurich #switzerland #nikon #nikonz8 #z8 #lightroom #manganite #pixelfed

https://thewhiskeywash.com/whiskey-awards-ml/the-worlds-best-canadian-whisky-rye-according-to-the-international-spirits-challenge/ #whiskey #rye #Canadian

One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

🍕 Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

🍕 Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

🍕 Pizza 1:

Tomato sauce, grated mozzarella cheese, Vöner (Finnish vegetarian kebab like product), red onion, paprika and blue cheese

🍕 Pizza 2:

Tomato sauce, grated mozzarella cheese, kebab (made by Savo-Karjalan Liha), red onion and feta.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Slices from Dough: 6.8.2025 – Rye dough

This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!