#ScienceOfCoffee

Zhachzhach
2025-04-23

It's World Book Day, and what better way to celebrate than with a new blog post that dives into the fascinating science of coffee? ☕️🔬 From the Maillard reaction to the perfect extraction, I've explored the journey from bean to cup.

📢Read more in my latest blog post📢: zhach.news/the-alchemy-of-the-

Let's discuss: What's your go-to brewing method and why? Share your thoughts in the comments!

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Server: https://mastodon.social
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