Nooodly noodly noodly...

#UnsolicitedNoods rides again with #bokchoy, #scallions, #kelp, #egg, #radishes, and #sardines.

#tinnedfish #nongshim #ramen

A gloomy day, good for #unsolicitedNoods and staying indoors. Today's late breakfast with #kelp, #kale, #scallions, #cilantro, #cabbage, #smokeOysters, and #sardines.

#ramen #nongshim #foodporn #noodles #tinnedfish

Mmmmm....

I have become a #tinnedFish person.

I've been buying sustainably caught #sardines at #Costco for a while now, but I recently picked up some #wildPlanet #whiteanchovies and they are delicious! Not salty at all, very mild flavor and nice texture.

Now I want to try #herring

#food #fish #anchovies

Interesting article from Ambrook Research on the growth in locally canned tinned seafood in the US. Hard to believe, though, that it came as a surprise to a commercial fisherman that tinned tuna was "a prized food fish".

https://ambrook.com/research/supply-chain/hot-girl-food-but-make-it-local?utm_source=Ambrook+Research+Newsletter&utm_campaign=7e338afc51-EMAIL_CAMPAIGN_2023_06_26_02_47_COPY_02&utm_medium=email&utm_term=0_-d85bfec4c4-1414038561

#food #tinnedfish

Happy Wednesday to all and to all a good bowl of #unsolicitednoods!

I'm sadly out of scallions, so this morning's breakfast includes just #broccoli, #carrots, #shitakemushrooms and some #tinnedfish.

As an aside, try changing up your #ramen game as follows, for healthier results:
1. Discard 1/4 of the noodle brick before cooking. Processed calories.
2. Add veg, such that there are more veg than #noodles. Healthful.
3. Don't drink the broth at the end. Sodium.

#nongshim #breakfast #pescetarian

Happy Saturday folks. Time for #unsolicitednoods!

This morning's bowl features #bokchoy, #kale, #scallions, #shitake #mushrooms, as well as tinned #oysters and #sardines.

#pescetarian #tinnedfish #ramen #noodles #nongshim

My husband joined the fediverse!
@chefnate
That’s right I married a chef!

#introduction #metal #scifi #horror #camping #food #photography #warhammer #journalism #mushrooms #edc #tinnedFish #fancyPens

Wow. New food discovered today: whitebait (seems to be known as "shirasu anchovy"). OMG it is good 😍😍😍.

In case anyone wanna try: https://rainbowtomatoesgarden.com/product/marusa-shirasu-whitebait-anchovies-with-mentaiko-cod-roe/

#food #tinnedfish #tinnedseafood #Anchovy

Not to be overshadowed by Rita Hayworth and Gilda, the latest Eat This Podcast also looks into The Swedish Conundrum.

What are Swedes getting when they open a tin of “ansjovis”? Not anchovies. Or at least, not Engraulis encrasicolus.

https://www.eatthispodcast.com/gilda/

#podcasts #food #tinnedfish

Maybe the richest food I’ve ever had. Ekone smoked lemon pepper oysters. Like beef jerky dipped in that sea. #tinnedfish

In my latest Rainbow Tomatoes Gardens haul, I asked Dan (the tinned fish sommelier who runs the shop) to throw in some killer tins I didn't order, and he came through.

Absolutely 🔥 bluefin tuna... #tinnedfish

You wanted noods right? No?

That's why they're #unsolicitednoods! Today I've got crookneck #squash, #radishes, #cilantro, #scallions, and #avocado. Also featuring a tin of #smokedmussels and a bunch of shredded nori.

The sort of breakfast that says: "Yes, it's gross outside but I believe you can exist out there. Go forth, you have been sustained."

#tinnedfish #ramen #foodporn #pescatarian

Latest episode on the divisive anchovy.

For we who love them, practical advice that can make them even better.

For those who hate them, the failing probably is not yours.

As the lady says: ”If you’ve had a bad experience with anchovies, it’s not your fault. Or the anchovies’.”

Listen at https://www.eatthispodcast.com/anchovies/ and subscribe wherever et cetera.

#tinnedfish #podcasts #spain

I took photos of #tinnedfish at the supermarket yesterday, Spanish anchovies from Cantabria and local Italian ones. Spanish are more expensive, just over 4 times more at the cashier.

BUT ... less than 2.5 times more per kg, because the tins contain 1.70 times more anchovy.

Why was I doing all this? Because next week's episode is all about Spanish anchovies and one crucial reason that they are better.

Hint: it is isn't only the price.

Subscribe to Eat This Podcast wherever you choose. #food

Cracking into some Fishwife x Fly By Jing chili crisp salmon tonight... 😋 #tinnedfish

https://eatfishwife.com/products/smoked-salmon-with-flybyjing-sichuan-chili-crisp

Stop Press: I just asked specifically, and sardines are different. Unlike anchovies, no need to refrigerate unopened tins.

#food #dgs2024 #tinnedfish

TIL you and shops ought to keep tinned anchovies in the fridge, even before opening. Who knew? Marcela Garcés knew, in her talk partially about how the anchovy is “misunderstood, underestimated or, worse, discounted entirely” in the US.

#food #dgs2024 #tinnedfish