One of my favorite things to do with the zucchini and summer squash abundance from my garden: https://sallysbakingaddiction.com/zucchini-sweet-potato-fritters. I use orange yams, not the yellow sweet potatoes, for the added color and because that's what I usually buy. I add fresh shredded parmesan thanks to another recipe I read and I use the pancake plate in my waffle iron to make them nice and symmetrical and avoid the mess of frying.
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