The soup of the day is Yellow Split Pea Soup. It's a warming hug in a bowl. Do try it!
https://www.tinnedtomatoes.com/2016/06/yellow-split-pea-soup-vegan.html
#Vegan
From the lunchbox today a delicious Lebanese Falafel Wrap with a Creamy Tahini Dressing. This one is hearty enough for lunch or dinner. And oh those flavours.
https://theveganlunchbox.co.uk/lebanese-falafel-wrap-with-tahini-dressing/
recepten op aanvraag :)
Meat or Plants? When It Comes to Muscle Building, Research Says It Doesn’t Matter https://vegnews.com/muscle-protein-meat-plants #vegetarian #vegan #MillMessenger
Meat or Plants? When It Comes to Muscle Building, Research Says It Doesn’t Matter https://vegnews.com/muscle-protein-meat-plants?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian
20 Plant-Based Stew Recipes: Create Your Own Hygge This Winter https://vegnews.com/vegan-stew-recipes #vegetarian #vegan #MillMessenger
20 Vegan Stew Recipes: Create Your Own Hygge This Winter https://vegnews.com/vegan-stew-recipes?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian
Amigxs activistas por los derechos de los animales...
Una consulta ...
Luego de Gary Francione, qué hay para seguir estudiando..??
Parece que ese es el techo .
Solid outing for the first at home #vegan meal delivery. Miso squash bowl with miso glazed tofu. Probably higher in sodium than I’d normally like but the flavor was baller. 9 grams of fiber, 20 grams of protein, 550 calories, way better than what I’d cook for myself.
Why a 'Shark Tank' Pitch Has Us Rethinking Non-Toxic Cookware https://vegnews.com/p-tal-shark-tank-non-toxic-cookware #vegetarian #vegan #MillMessenger
Tonight, I'm making vegan "chicken" and dumplings, using oyster mushrooms.
https://www.brandnewvegan.com/recipes/vegan-chicken-and-dumplings#tasty-recipes-23461-jump-target
The Best Vegan Restaurant Deals and Discounts for Veganuary https://vegnews.com/best-vegan-restaurant-deals-discounts-veganuary #vegetarian #vegan #MillMessenger
My son made 9 balls of pizza dough, and let me have one.
Here's are the ingredients (I didn't measure anything, so these are all guesses):
Dough ball
A dusting of cornmeal
1 or 2 tbsp canola oil
4 cloves garlic
Olive oil, probably 2 or 3 tbsp
1 jalapeño
4 or so cherry tomatoes
Roughly 1 cup violife mozzarella
Preheat oven to 475F, while the oven is preheating, crush the garlic, chop the jalapeño, mix in a small saucepan with the olive oil, and lightly cook. Start warming the cast iron skillet on another burner, add the canola oil and cornmeal. Stretch the dough however you like, I'm lazy, so I just do my best in the skillet. It's probably better to stretch the dough on a cutting board and transfer it. Cook the crust a little on the stove top (it doesn't need to cook through, just until the oil gets bubbly and the edges start to cook, try not to heat the oil to the smoke point). Next, spread the garlic oil jalapeño mix on the crust, slice the tomatoes, and add to the pizza. Top with cheese. Place the skillet in the oven.
I set the timer for 16 minutes but ended up cooking an additional 2 minutes to make sure the crust was a nice golden brown.
https://youtu.be/82RVGMAt2H0 Just Look at that
#Vegan #Oxtail #ChefTJ
Been exploring some afro vegan recipes, a new way of cooking for me, so far been great. The Black bean and seitan stew was amazing, make your own stock.
https://www.penguinrandomhouse.com/books/225436/afro-vegan-by-bryant-terry/
Why a 'Shark Tank' Pitch Has Us Rethinking Non-Toxic Cookware https://vegnews.com/p-tal-shark-tank-non-toxic-cookware?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian
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