Rice filling from home made fig leaf dolmades (the leaves weren't that nice but the filling was), quorn sausage, and corn fritters made with gram flour, fresh mint and dill.
#WhatVegansEat #Vegan
Late dinner tonight, elbow noodles with zucchini+onions+pasta water blended into sauce and white beans. #WhatVegansEat
Endlich gibt es wieder die besten veganen Käsegriller (gab es bei Rewe!)
#Violife #käsegriller #eitrige #käseknacker #grillen #sommer #bbq #veganbbq #kesewurst #vegan #whatveganseat
Tofu skin in a chili-ginger-garlic-soy sauce with some mixed vegetables I bought reduced price from the Asian supermarket and jasmine rice.
Probably AUD3 for the whole meal!
All air fried: Melt in the mouth frozen then roast garlic Brussels sprouts, roast garlic red onion, birds eye chips, and quorn 'chicken' nuggets. #WhatVegansEat #Vegan
Sayur lodeh with courgette, Bok Choy oyster mushrooms and crunchy tofu served on jasmine rice. #WhatVegansEat #Vegan
Paasbrunch. Beetje veel. 🫣 Kom ik de rest van de dag ook wel mee door. 😋
Tofu scramble met bacon van AH Terra, pannenkoekje is ook AH Terra. Vegan paasstol van de Jumbo, de jam is zelfgemaakt. Plantaardige kip kerrie van Johma, de mock mojito ben ik alleen nog bij de appie tegengekomen. Takje munt komt uit de tuin. De boter is van naturli. En de thee is uiteraard Earl Grey. What else. 😉
#Vegan #WhatVegansEat #Paasbrunch
Tonight I had sticky crispy Szechuan tofu with Bok Choy and noodles. #WhatVegansEat #Vegan