#WineKit

2025-03-30

Transferred the California Gewurztraminer wine to a carboy for degassing and clearing. It is day 22. It was still fermenting slowly and it was about 1.001 a week ago and wasn't bubbling at all yesterday and measured 0.996 today. It gets the chitosan and reserves tomorrow.

A cropped photo showing a hydrometer in wine. It reads 0.996. The wine is clear and amber looking in the bucket. A photo showing the wine after being transferred to a glass carboy and degassed by stirring. The top has a stopper in it with a stirring rod passing through it. The stirrer is driven by a drill motor. The top of the wine is frothy from the process.
2024-12-13

Bottled the moscato wine today. It's been 32 days total and 9 days since I put the final addition in it. A little bit over 21 liters in bottles plus some other. It looks good, taste good, came out about 11% ABV.

A square cropped photo showing 20.5 liters of wine in 19 bottles as viewed inline with the five rows of bottles. The wine is light amber colored, or probably some wine specific color... On the left there are four 1.5 liter bottles, in the middle are twelve 1 liter bottles, and on the right are two 750ml bottles and one 1 liter bottle. All the bottles have swing tops with white caps and red gaskets, some are cork type wine bottles with a metal band added that allows mounting a swing top.A square cropped photo of the wine as viewed from a corner of the arrangement. The wine is very clear.A square cropped closeup photo of one of the 1.5 liter bottles showing the clarity. There are other bottles visible on the right side of the photo. There are reflections in the glass of the bottles that have no labels.

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