Hot meals 4 Starved #Palestinian Kids in #NorthGaza
Update on December 19, 2024 by #HaniAlmadhoun, Organizer
"Salam, Shalom, and Hello Everyone,
Thank you for being here, for your compassion, and for all you do to make the world a better place. Right now, there’s no place more deserving of your time and generosity than Gaza, Palestine. Your unwavering support for the Gaza Soup Kitchen and the incredible helpers—both inside and outside Gaza—reminds us that humanity endures, even in the face of unimaginable challenges.
Every day, we see destruction and cruelty, but alongside it, there are moments of hope—moments made possible by people like you who refuse to give up. The Gaza Soup Kitchen began as a response to heartbreak, born from an inability to stand idly by. Since its launch earlier this year, we’ve been humbled by the scale of impact we’ve achieved together.
Looking back over the past 10 months, I often ask myself: Was it worth it? The answer lies in the faces of the children we’ve fed, the families we’ve supported, and the comfort we’ve provided amidst chaos. A meal for a child in March, food parcels in April, classrooms in May, formula for newborns, and so much more—these moments affirm why we do this work, despite the personal cost.
This Week’s Updates
1. Expanding to Gaza City Hospitals
This week, we launched a dedicated soup kitchen in Gaza City to provide meals to three major hospitals. So far, we’ve delivered 100–150 meals per day to hospitals like the Baptist Hospital and the Public Service Hospital. The gratitude from medical staff and patients has been overwhelming, and we’re determined to scale up to 500 meals daily. Tomorrow, we’ll prepare 250 meals, taking another step toward that goal.
These meals are delivered by Omar, Fatma, and Yousef, Chef Mahmoud’s children, who wear vests with his insignia. When people see the logo, they offer a small prayer for him—a touching reminder of the legacy we’re building together. This operation is led by Mama Samah, a local chef who has brought her expertise and warmth to this critical mission.
2. North Gaza Kitchens
In North Gaza, our three locations continue feeding up to 850 families daily. The largest serves 325 families, while the others serve 250–300 each. Despite their own fears and displacement, the crew shows up daily, cooking with heart and serving their neighbors with a smile. This area now has over 23 crew members, including a large number of women at our beach location.
3. Al Zawaydah Kitchen in the Middle Area
Our largest operation, located in Al Zawaydah, serves 550 families daily. This kitchen is the backbone of our efforts, though its high food costs and demand present challenges. Still, the team continues to innovate, delivering meals that nourish both the body and the spirit. This is also where Hamoudi, a young boy beloved by the community, often visits with his kittens—a reminder of resilience in even the toughest times.
4. Khan Younes Kitchen
In Khan Younes, we’ve transitioned to daily operations over the past week. Starting with 150 families, we now serve 225. The team has pledged to never turn anyone away, ensuring no one leaves empty-handed. With your help, we’ll sustain this location beyond its initial seed funding from Communities Connections UK, which will soon run out. Daily operations cost $1,000, and the five-member crew is committed to making every dollar count.
5. Additional Initiatives
Beyond meals, we’re delivering four truckloads of water daily to communities in desperate need, thanks to our partnership with flo.pure. Food parcels are also distributed when resources allow, ensuring families have access to essential supplies.
Looking Ahead
Our immediate goal is to increase hospital meals to 500 per day within the next week. Tomorrow, we’ll prepare 250 meals, pushing the limits of what’s possible with our current resources. With your continued support, I’m confident we can rise to this challenge.
A Personal Note
Next week, I’ll be traveling to Egypt to visit my sisters—one a permanent resident, the other recently medically evacuated. Thanks to the cheap seats I booked, I’ll also spend a few days recharging and reconnecting during my day long layovers with friends in Paris, Amsterdam, and Turkey before returning to continue our work in Gaza. Please let me know if you are near any of those places.
End-of-Year Appeal
As the year draws to a close, I hope you find time to rest and reflect. Donations to the Gaza Soup Kitchen are now tax-exempt in the U.S., and your support has never been more critical. The coming weeks are pivotal for Gaza and the Palestinian cause, and every contribution makes a difference.
Thank you for standing with us and for helping to keep hope alive in Gaza.
Warm regards,
Hani
Gaza Soup Kitchen
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