Using my canned goods

We had my canned cranberry juice and chai apple butter at Christmas Eve brunch this morning 🍎🫙Juice poured into a pitcher to make it easier to serve (also to give that extra ~aesthetic~) I always get so nervous bringing my canned food to people. But everyone loved it ❤️ recipes are from Ball by Forward_Woodpecker_6
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2440813/using-my-canned-goods/

Using what you can

Thumb print cookies with last year's hold back jar of my gift jam of the season, cranberry orange pear. by the_spotted_frog
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2437122/using-what-you-can/

Storing Empty Jars

Storing Empty Jars by mckenner1122
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2435177/storing-empty-jars/

Amount of peppers by weight in pepper jelly?

Hi! I was planning to make the Golden Pepper Jelly, and I was hoping that someone had done a weight conversion on this recipe. My bell peppers are huge so I'd feel better if I had a weight for them vs cups! Or if anyone recommends a different recipe? I have various colored bells…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2429174/amount-of-peppers-by-weight-in-pepper-jelly/

Salted Caramel Pear Butter omggggg

First, pears are crazy slippery to peel. Second, it was worth every slimy minute. Hyper kids scrambled my brain and I dumped all of the ingredients in at once instead of holding the sugar and salt until after the pears were pureed. Everything thickened and nothing stuck to the pot so I think I’m o…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2427902/salted-caramel-pear-butter-omggggg/

First Batch Ever – Completed

Did 2 separate batches. A few lbs of beef (cubed) and red potatoes. Raw pack for the beef and hot pack for the potatoes. I followed the recipes in the All American Canner instruction/recipe book. Beef was simple, cold/raw pack with just salt and no water. Potatoes were a pain. Peeled, Washed, Chopped, soaked in…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2426632/first-batch-ever-completed/

Christmas gifting!

Office white elephant gift! (Recipient will be instructed to store without rings) hopefully it’s well received! Vanilla cranberry sauce, spicy dill spears, carrot cake jam, pickled asparagus, cowboy candy, and a small let creuset tray! by Hairy-Atmosphere3760
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2418754/christmas-gifting/

Blueberry Preserves – Sugar crystallization or toss?

Blueberry Preserves – Sugar crystallization or toss? by PepsiButItsMilk
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2413554/blueberry-preserves-sugar-crystallization-or-toss/

It was my first time!

Eating something I had previously canned. I was a bit nervous, in all honesty. The carrots smelled fine, no funkiness under lid… Tasted one and everything seemed good. I just heated them up with some butter and herbs, and then added some rotisserie chicken. It was so good, and ready in 5 minutes. It may [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2407559/it-was-my-first-time/

My grandmother’s pickles

These were my brother's favourite thing in the world. Can anyone help me make sense of the recipe? I'd like to make him some for Christmas. by Safe-Promotion-2955
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2405687/my-grandmothers-pickles/

Kraut canning day

Every late fall, I take over our small kitchen and can the 50 pounds of sauerkraut that have been fermenting in the basement. 1/4 C salt to 10 pounds of shredded cabbage. by Cutter70
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2404490/kraut-canning-day/

I’ve started my jelly/jam making journey, and man, I need help

(I first posted this on r/cooking, then was pointed here!) In the region I live, there's a local species of fruit tree that is known for giving fruit for 2 weeks/year, and it gives SO MUCH FRUIT. I'm talking pounds upon pounds of fruit. It's cal…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2403215/ive-started-my-jelly-jam-making-journey-and-man-i-need-help/

Recipe Questions – UGA.edu’s Chicken Broth

Hi guys, Could i get a reality check on this chicken stock recipe (from UGA.edu). just want to confirm some things: we're just boiling chicken bones here? no veggies, no seasoning in the recipe? i'm not missing a whole section of the web page? in this line: "If desired, remove any tin…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2400096/recipe-questions-uga-edus-chicken-broth/

What could have happened to my apple sauce? Is my apple butter safe?

Hey all, pretty new to canning here. I have a presto 23 qt that I used to pressure cook, a bit extreme but 10 minutes at 15 psi. Well, my apple sauce on the right spoiled. I just canned the left apple butter. Should I recan? What ha…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2399186/what-could-have-happened-to-my-apple-sauce-is-my-apple-butter-safe/

Sugar pumpkin!

The only mistake I made this year was forgetting that I really need to use a serrated knife to initially cut the pie pumpkin. I could have saved myself a lot of grief. I could have canned more, but I really didn't feel like grabbing more pumpkins from my dad's farm when I only really [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2397573/sugar-pumpkin/

Just started volunteering at a church food pantry. Could this indicate spoilage? Or is it normal for canned tomatoes to separate like this?

Just started volunteering at a church food pantry. Could this indicate spoilage? Or is it n…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2397258/just-started-volunteering-at-a-church-food-pantry-could-this-indicate-spoilage-or-is-it-normal-for-canned-tomatoes-to-separate-like-this/

Apple juice still ok to can?

Hey all. I juiced apples to can apple juice. Tested ball recipe. The recipe said to let the juice sit in the refrigerator for 24-48 hours to let the sediment fall to the bottom before gently straining off, heating and canning the juice. It’s been in the fridge for 4-5 days (I got busy). It [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2392233/apple-juice-still-ok-to-can/

Is soft set jelly as safe as normal?

Ok so i made some apple jelly from the ball website. Instead of a thicker (think store bought) harder jelly, it's more soft set. It's spreadable and nice. But my question is, did I mess up or is this safe to consume? by pyrosita
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2390938/is-soft-set-jelly-as-safe-as-normal/

Ladies and Gentlemen, if you're curious about how to make your organisation carbon-neutral: Yes, it is possible! Join us, along with guest speaker Prof. Günter Getzinger (TU Graz), as we embark on a journey to learn how. #Join us - won't ja?

📆 November 27th, 17:00 to 18:30 / online

Further infos and link to the talk: 🔗 https://www.imc.ac.at/en/about-us/media-press/events/event/companies-on-their-way-to-net-zero-how-to/

#netzero #yeswecan #businessAsUnusual

Canning fruit syrups?

So I am making candied pineapple for Christmas gifts, and I just finished my trial run, (which worked out amazingly!!!) And there is a "byproduct" of a lot of sugary, pineapple-y, syrupy goodness. This small amount I would be able to use fresh before it goes bad (which I am) but I'm going to be [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2382037/canning-fruit-syrups/