Potato Bhaji
Serves: 3 Indgredients Potato: 8 med size dice cut Onion: 1 medium size (Long thin cut) Tomato: 1 small Turmeric: 0.5 tsp Chili powder: 1 tsp Salt: to taste Mustard: 0.5 tsp Jeera: 1 tsp Oil: 1 tsbp Procedure Heat oil and add Jeera and mustard. Wait for the mustard to splutter. Fry onions till it it becomes glassy Add chili powder and turmeric and fry for sometime. Add the tomatoes and cook till it becomes soft Add the potatoes and slightly fry. Then add 0.5 cup water and […]
