All the critics(in this house) agree that I've managed to successfully pull off an improvised chickpea tikka masala tonight.
My work here is done.
#adventuresincooking
Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.
I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.
What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.
As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.
FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.
Help?!
#fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated
Our son isn't (or at least wasn't) a big coucous fan. So it's been a few years since I've cooked with it. Cracked it out tonight, so we'll see tonight just how long you can store couscous before it gets stale.
Cilantro lime chicken with salsa Verde, and refried beans.
Low Fodmap Chicken Tacos
Filling: Leftover grilled chicken, garlic infused oil, cumin, salt, green onions, crumbled goat cheese, grapes and cilantro. Optional: dollop of plain Greek yogurt
Toast a corn tortilla and cover in shredded cheese. Pop in filling and enjoy! I have them for breakfast.
Attempted to make #risotto in the instapot for the first time. Not as creamy as the ladle at a time method but still tasted wonderful. Will definitely try again. #cooking #AdventuresInCooking #food #rice
grr. I want to go see if my chocolate mint fudge has solidified yet. accept it's only been an hour so I know it hasn't. #crockpot #Fudge #AdventuresInCooking
Decided I wanted to look up what IHOP blintzes were made of and, surprisingly, literally nothing expensive. The "special cheese blend" is literally cottage cheese and cream cheese.
Naturally I CBA to make actual crepes, so I bought some flour tortillas.
Nuked them in the microwave, added a little sour cream on top, topped it off with strawberry preserves, and yep, basically the same. Definitely better with crepes, though. Very much a poor man's solution, but not bad. XD
It’s time to make some freakin’ spaghetti!
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