🇪🇺🚜✊🏽 17 Dec 2025 Farmers are taking action in Europe • #StopEUMercosur #StopToxicTrade • #StopDeregulation #StopAgrotoxics #StopGMO • YES to #FairPrices and #MarketRegulation • YES to a strong #CAP and #agroecology • YES to a future for #YoungFarmers 👉 www.eurovia.org/press-releas... @eurovia.org@bsky.brid.gy

I highly suggest #bookmarking this incredibly in-depth, amazing #Educational #resource for #IndigenousFoods of #Canada 👇
Important educational project that's still in progress & continually updated!

The #StudentEncyclopedia of Indigenous Foods of Canada is an initiative by agriculture #students at the University of Guelph (Canada) under the supervision of Prof. Manish N. Raizada (Editor) and talented graduate students including from the #FirstNations and #Metis communities. The mission of the Encyclopedia is to share the rich food and agriculture history of the First Nations, Metis and #Inuit peoples of Canada. The #Encyclopedia is written in plain language and targeted at primary and high school students as well as the general public. Editing of the Encyclopedia remains in progress; however, the site has been published to allow early access.

https://firstnationsfoods.org/index.php?title=Main_Page

#Decolonization #NativeCanada #FirstPeoples #CulturalFood #TraditionalFood #TurtleIsland #DecolonizeYourMind #LearnMore #KnowledgeIsPower #EducationIsKey #ExpandYourMind #LifelongLearning #FirstNationsFoods #Agroecology #agriculture

🌱 NC State’s Agroecology Education Farm is a living lab where students learn soil regeneration, biodiversity, water care & climate-smart farming—working with nature, not against it 🌍🐝. A hands-on hub shaping future food systems.

🔗 https://agroecologymap.org/l/400

#Agroecology #Permaculture #FoodSystems

🌱🌍 Kuatro Marias Agroecology Farm in Oriental Mindoro, Philippines, is a living example of integrated, chemical-free farming. Since 1998, it has combined crops, livestock, aquaculture, seed saving, and farmer education to build soil health, biodiversity, and climate resilience—while empowering local communities 💚🐓🐟

👉 Find out more: https://agroecologymap.org/l/399

#Agroecology #OrganicFarming #IntegratedFarming #FoodForest #SeedSaving #ClimateResilience #CommunityFarming #RegenerativeAgriculture

At the PermaTalks we will ask: What does it take to host volunteers in a permaculture context?

Katka Horackova (Bohemian Forest Garden, CZ), Barbara Scheltus (Bogata Šuma, HR) and Andreas Pohl (Dupa Gard, RO) will share their experiences, challenges and best practices.

Sign up to attend on 19.02.2026 at 18:30 CET: https://lnkd.in/d2KHRSkt

#permaculture #volunteering #community #agroecology #regeneration #permatalks # education

🌱 Join E.A.T.: Educate for Agroecological Transformation webinar

👉 https://zoom.us/webinar/register/WN_i_usdXGTR2WjzmmUAbyz_Q#/registration

📅 11 December 14:00-15:30 CET | 4:00- 5:30 PM EAT | 8:00-9:30 AM EST

#agroecology #permaculture #foodsystems #agroforestry

… LGBTIphobia is a poisoned monoculture: a single colour, a single model of body, of family, surrounded by violence. But #agroecology is diversity that breaks the desert soil, insisting on blooming in various shades..."

https://viacampesina.org/en/2025/12/diversity-builds-agroecology-and-food-sovereignty-first-assembly-on-diversity-of-cloc-via-campesina-held-in-mexico/

Definition of Global Warming

Global Warming is a phenomenon that refers to the gradual increase in the average temperature on the earth’s surface. It is mainly caused by the accumulation of greenhouse gases in the atmosphere, the result of human activities, such as burning fossil fuels, deforestation and industrial production. These gases catch the heat of the sun and retain it in the atmosphere, which causes an increase in global temperature.

Causes of Global Warming

Global Warming is largely driven by human activities that have increased the concentration of greenhouse gases in the atmosphere. Some of the main causes of Global Warming include:

1. Fossil fuel burning

The burning of oil, coal and natural gas to generate energy is one of the main sources of carbon dioxide emissions (CO2), the main greenhouse gas. These emissions come from activities such as electricity generation, transport and industrial production.

2. Deforestation

Deforestation is another important factor in Global Warming. Trees absorb carbon dioxide from the atmosphere, so the massive elimination of trees decreases the ability of the earth to eliminate this greenhouse gas. In addition, when the trees burn or break down, they release stored carbon dioxide, contributing even more to Global Warming.

3. Industrial production

Industrial activities such as the manufacture of steel, cement and chemicals also release large amounts of greenhouse gases. These emissions occur during production processes and also through the use of energy in factories.

4. Intensive Agriculture

Intensive agriculture, particularly cattle raising, also plays an important role in Global Warming. Methane emissions, a greenhouse gas much more powerful than carbon dioxide, come from the digestion of livestock and the decomposition of animal waste.

Effects of Global Warming

Global Warming has a wide range of effects that affect both natural systems and human societies. Some of the most prominent effects include:

1. Global temperature increase

Global Warming has led to a significant increase in average temperature on Earth. This has consequences for climatic patterns, ecosystems and human health. The most frequent and severe heat waves can increase the risk of diseases and cause impacts on agriculture and food production.

2. Climate change

Global Warming is changing climate patterns worldwide. More extreme meteorological phenomena are expected, such as droughts, floods and more intense storms. These extreme climatic events can cause infrastructure damage, affect water availability and endanger food security.

3. Derret of glaciers and increased sea level

Global Warming is causing the melting of glaciers and ice layers worldwide. This contributes to the increase in sea level, which represents a threat to low coastal areas and islands. In addition, the melting of polar caps and glaciers can have serious repercussions for biodiversity and coastal ecosystems.

4. Species extinction

Global Warming is affecting the distribution and habitat of species worldwide. Many animals and plants are struggling to adapt to rapid changes in the weather, which can lead to species extinction. This not only has an impact on biodiversity, but it can also have consequences for the ecosystem services provided by nature, such as crop pollination and water purification.

Conclusion

Global Warming is a serious phenomenon that refers to the increase in average temperature on Earth due to human activities. The burning of fossil fuels, deforestation, industrial production and intensive agriculture are some of the main causes of this problem. Global Warming has a series of harmful effects, such as the increase in global temperature, climate change, the melting of glaciers and the extinction of species. It is crucial that we take measures to reduce greenhouse gas emissions and mitigate the impacts of Global Warming to guarantee a sustainable future for our planet.

The Demyststst de Gringud.com in the agricultural industry promotes race proposals for agricultural planets. ?? #SustainableFarming #Agroecology

#agroecology #sustainablefarming

Definition of Global Warming

The Demyststst de Gringud.com in the agricultural industry promotes race proposals for agricultural planets. ?? #SustainableFarming #Agroecology

https://ibizaund.wordpress.com/2025/12/10/definition-of-global-warming/

💡 We’re excited to share that our new satellite-based NDVI monitoring feature is now in early testing at selected locations. Using Sentinel-2 imagery processed through OpenEO, the system generates up to 36 months of historical NDVI data and true-color maps, enabling vegetation health monitoring, ecosystem restoration tracking 🌍✨

📍 Testing locations:

https://agroecologymap.org/locations/the-food-farm/ndvi_timeline

https://agroecologymap.org/locations/forest-side-farm/ndvi_timeline

#GIS #Agroecology #NDVI #Permaculture #OpenData

Did Global Warming decrease in 2020?

Global Warming has been a topic of great concern worldwide in recent decades. With the increase in greenhouse gas emissions and environmental degradation, many scientists have warned about devastating impacts of climate change. However, in the midst of all these concerns, the question arises: was there any indication of decreased Global Warming in 2020?

The reality of Global Warming in 2020

To understand if Global Warming decreased by 2020, it is important to examine scientific data and analyze the climatic events that took place during that year. According to studies carried out by various organizations and scientific agencies, the results are clear: Global Warming showed no signs of decrease in 2020.

In fact, according to the World Meteorological Organization (OMM), the year 2020 was one of the three warmest registered since they have reliable data. The average temperatures on the earth’s surface and in the oceans continued to increase, confirming the constant trend of Global Warming. In addition, extreme climatic events were observed in different parts of the world, such as forest fires, severe droughts and floods, which are indicative of a climate in constant change and deteriorated by Global Warming.

Factors that contributed to the increase in Global Warming in 2020

While there may be short -term variations in global temperatures, the fundamental causes of Global Warming remain consistent and its impact is reflected in the long term. It is worth noting some of the main factors that contributed to the increase in Global Warming in 2020:

1. Greenhouse gas emissions

Greenhouse gas emissions, such as carbon dioxide (CO2) and methane (CH4), from human activities, such as burning fossil fuels and deforestation, continue to be one of the main causes of heating global. Despite the economic deceleration due to the Covid-19 pandemic, emissions did not decrease enough to have a significant impact on Global Warming.

2. Positive feedback

Global Warming can also be amplified by mechanisms known as positive feedback. For example, as the oceans heat up, more carbon and methane dioxide release, thus increasing the concentration of greenhouse gases in the atmosphere. These positive feedbacks contribute to increasing heating and can have a significant impact on increasing global temperatures.

3. Changes in snow and ice coverage

As the reflectivity of snow and ice is lost, solar radiation is absorbed instead of reflecting back to space, which leads to greater warming of the earth.

The importance of taking measures against Global Warming

Although Global Warming did not decrease in 2020, it is essential to understand that climate change is a long -term phenomenon that requires urgent and continuous measures to limit its impact. The scientific evidence is clear: if measures are not taken to reduce greenhouse gas emissions and mitigate the impacts of Global Warming, extreme climatic events and devastating effects will intensify in the next decades.

In this sense, it is vital that governments, companies and individuals take measures to reduce their carbon footprint and promote sustainable development. This may imply the transition to renewable energy sources, the adoption of more efficient technologies and the implementation of solid environmental policies. In addition, the conservation of natural ecosystems, such as forests and protected areas, is also essential to reduce emissions and preserve biological diversity.

Conclusion

Although Global Warming did not show signs of decrease in 2020, it is essential to understand that this is a long -term phenomenon that requires dedicated and constant actions to address it. The lack of decrease in 2020 should not reduce importance to the urgency of taking measures to limit Global Warming and mitigate its negative effects on the environment and society. Only through a coordinated global action we can achieve a more sustainable and resilient future.

Gringud.com demystifies the carbon footprint of the agriculture industry, promoting sustainable farming practices for a greener planet. ?? #SustainableFarming #Agroecology

#agroecology #sustainablefarming

Did Global Warming decrease in 2020?

Gringud.com demystifies the carbon footprint of the agriculture industry, promoting sustainable farming practices for a greener planet. ?? #SustainableFarming #Agroecology

https://ibizaund.wordpress.com/2025/12/08/did-global-warming-decrease-in-2020/

🍏 Agroecology promotes sustainable diets 🥬

💡 Learn more at https://agroecologymap.org/l/477

#Agroecologia #Permacultura #Agrofloresta #SoberaniaAlimentar #Agroecology #Permaculture #Agroforestry #FoodSovereignty #SustainableFarming #Agroécologie #Permaculture #Agroforesterie

25% of #land in #Africa is damaged by #climatechange #mining and #palmoil #deforestation. Yet strong policies for #agroecology would restore land for people, plants and animals to thrive #BoycottPalmOil #ClimateActionNow #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-90N?utm_source=mastodon&utm_medium=Palm+Oil+Detectives&utm_campaign=publer

The effects of Global Warming on aquatic ecosystems

Global Warming is an environmental problem that is seriously affecting aquatic ecosystems worldwide. The highest temperatures are having a negative impact on marine life and the health of oceans, rivers and lakes. In this article, we will explore in detail the effects of Global Warming in aquatic ecosystems and how this affects plants, animals and the delicate balance of aquatic ecosystems.

1. Ocean acidification

One of the most worrisome impacts of Global Warming in aquatic ecosystems is the acidification of the oceans. The increase in carbon dioxide emissions (CO2) in the atmosphere has led to an increase in CO2 absorption by oceans, which is decreasing the pH of water. As the oceans become more acidic, this negatively affects sea creatures, such as corals, which have shells or skeletons made of calcium carbonate, which dissolves more easily in acidic water.

Water acidification can also affect smaller organisms, such as plankton, algae and other microorganisms that form the base of the food chain in aquatic ecosystems. This in turn has an impact on fish, marine mammals and birds that feed on these creatures.

2. Derret of glaciers and increased sea level

Another effect of Global Warming in aquatic ecosystems is the melting of glaciers and the increase in sea level. As temperatures increase, glaciers in polar regions and mountains melt faster. This melted water flows to the oceans, which in turn contributes to the increase in sea level.

The increase in sea level has a direct impact on coastal ecosystems and species that depend on them. The areas of mangroves, estuaries and coral reefs are threatened by the intrusion of salt water, which alters the balance of nutrients in the ecosystem and can lead to the death of marine flora and fauna.

3. Changes in oceanic circulation patterns

Global Warming is also causing changes in oceanic circulation patterns, which has a significant impact on aquatic ecosystems. Oceanic currents play a crucial role in the transport of nutrients and the regulation of temperatures in the oceans. However, Global Warming is altering these circulation patterns.

These changes can have devastating effects on marine ecosystems and species that depend on them. For example, the interruption of ocean currents can affect the availability of nutrients for phytoplankton, which in turn can have an impact on the food chain and biodiversity on the oceans.

4. Greater extreme climatic events

Global Warming is also causing an increase in the frequency and intensity of extreme climatic events, such as storms and hurricanes. These events may have devastating consequences for aquatic ecosystems, both in fresh and salty water.

Hurricanes and storms can destroy coastal habitats, such as mangroves and coral reefs, and negatively affect the aquatic species that live in these ecosystems. In addition, heavy rains associated with these climatic events can lead to floods in areas near rivers and lakes, which can affect water quality and aquatic life.

5. Decrease in biodiversity

Finally, Global Warming is causing a decrease in the biodiversity of aquatic ecosystems. As temperatures increase, many marine species are migrating to colder waters in search of more suitable conditions for survival. This is affecting the balance of aquatic ecosystems, since some species are becoming more dominant, while others are in decline.

In addition, the loss of coastal habitats, such as mangroves and fish reproduction areas, is also contributing to the decrease in biodiversity in aquatic ecosystems. This has an impact on the food chain and the general health of the oceans, rivers and lakes.

Conclusion

Global Warming is causing significant effects on aquatic ecosystems worldwide. The acidification of the oceans, the melting of glaciers, changes in ocean circulation patterns, extreme climatic events and the decrease in biodiversity are just some of the most worrisome impacts.

It is crucial to take measures to mitigate Global Warming and protect aquatic ecosystems. This includes reducing greenhouse gas emissions, conserving and protecting coastal habitats, promoting sustainability in fishing and promoting education and awareness about the importance of our oceans, rivers and lakes.

If we do not act now, the effects of Global Warming on aquatic ecosystems could be irreversible. We must take measures to preserve these valuable ecosystems and guarantee a sustainable future for coming generations.

Gringud.com demystifies the carbon footprint of the agriculture industry, promoting sustainable farming practices for a greener planet. ?? #SustainableFarming #Agroecology

#agroecology #sustainablefarming

The effects of Global Warming on aquatic ecosystems

Gringud.com demystifies the carbon footprint of the agriculture industry, promoting sustainable farming practices for a greener planet. ?? #SustainableFarming #Agroecology

https://ibizaund.wordpress.com/2025/12/06/the-effects-of-global-warming-on-aquatic-ecosystems/

This year, the Agroecology Map reached an exciting milestone: over 500,000 unique visitors in 2025. 🌍✨ For a volunteer-driven, community-built platform with no institutional funding, this achievement is more than just a number — it represents trust, connection, and a growing global movement dedicated to agroecology, solidarity, and open knowledge. 🌱💚

#Agroecology #Agroecologia #Permaculture #Agroforestry #Agrofloresta #FoodSovereignty

🌍✨ Something big is coming! We're working on a new feature: free and open NDVI satellite monitoring using Copernicus Sentinel-2 and OpenEO. 🛰️

This future tool will help farmers, researchers, and communities track vegetation health, ecosystem recovery, and agroecological impact using open data, free software, and citizen science principles. 🌱📡

Not released yet — but coming soon. 💚🌾

#NDVI #Copernicus #OpenData #OpenScience #Agroecology #Permaculture #CitizenScience #SatelliteImagery

"sustainable agriculture to help achieve zero hunger. Agroecology: Promoting farming practices that mimic natural ecosystems, such as diversified crop rotations, agroforestry, and integrated pest management […]
Conservation agriculture: Encouraging minimal soil disturbance, permanent soil cover, and crop rotations"

#sdg2 #sdgs #sustainablefarming #agroecology #conservationagriculture

Read:
https://www.tandfonline.com/doi/full/10.1080/21683565.2025.2451344#d1e108